930 Forums
=> GENERAL DISCUSSION => Topic started by: ggw on June 21, 2004, 12:07:00 pm
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I'm having smoked turkey and provolone on rye, a side of Pepperidge Farm Goldfish, and a Perrier.
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I'll be there...wouldn't miss it - I've been waiting ALL MORNING for this!
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Hitting up Au Bon Pain for a bagel and yogurt. $3.15.
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i had turkey and swiss with mustard on wheat bread
it was nasty
my sandwich making skills are lacking today
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You're lucky it didn't sell out.
Originally posted by grotty:
I'll be there...wouldn't miss it - I've been waiting ALL MORNING for this!
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Originally posted by thirsty moore:
Hitting up Au Bon Pain for a bagel and yogurt. $3.15.
I worked above one of these - got addicted to their tuna salad - on a croissant. Aaah...the memories.
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I'm going to be a little late because I can't get out of work. How long do you think they'll sell tickets because I could maybe get a late set in? And do you think there will be parking or should I take public transpo at that time?
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I'm having....well I'm not too sure what I'm having - I forget the name but there are taro/gabi leaves in it and pork....and rice of course - yummy
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Originally posted by ggwâ?¢:
You're lucky it didn't sell out.
Originally posted by grotty:
I'll be there...wouldn't miss it - I've been waiting ALL MORNING for this!
[/b]
I might even try to make it again tomorrow. Or would that be selfish of me?
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can some send me the presale password? and how do i get a backstage pass
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i just got back. no one was dancing, which was kinda lame.
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chef's salad was ok, but not great. ham was a little fatty. i have to chalk it up to one of those concepts that works in the studio, but not so much as a live act.
although i have seen this lunch before, and it was much better
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sell outs.
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Came home early sick.
Missed lunch.
How was it?
Do you think there will be a return?
(Not that I'd want to repeat my lunch.)
Maybe a 2 course meal with Lydia Lunch.
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i've never been a big fan of lunch...........
anyone wanna buy a ticket for tommorrow?
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<img src="http://www.ilovebacon.com/062504/031501gum.jpg" alt=" - " />
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
Do you mean the other half of your half chicken or the 1/8th of your quarter 🐔?
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I was told there would be no math at lunch
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
tamales from 2fifty, will need to investigate!!!
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
tamales from 2fifty, will need to investigate!!!
Its the special this week...not sure if its on permanent rotation.
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
Do you mean the other half of your half chicken or the 1/8th of your quarter 🐔?
Just one piece, man 🍗🤣
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
tamales from 2fifty, will need to investigate!!!
Its the special this week...not sure if its on permanent rotation.
got one on order for tomorrow night's dinner will report back and hopefully it was just a ordering glitch but they were only selling their tasty tasty wagyu brisket by the pound :o went with sammies instead
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A leftover tamale from 2fifty. So freakin' good. Next, the other half of my quarter chicken!
tamales from 2fifty, will need to investigate!!!
Its the special this week...not sure if its on permanent rotation.
got one on order for tomorrow night's dinner will report back and hopefully it was just a ordering glitch but they were only selling their tasty tasty wagyu brisket by the pound :o went with sammies instead
And???
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Nice tamales, but wish it had more of the brisket filling. Best thing we got was one of their yummy yummy sausages