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=> GENERAL DISCUSSION => Topic started by: Julian, Adroit TASTEMAKER on June 17, 2016, 09:10:34 am

Title: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 17, 2016, 09:10:34 am
Two hard-boiled eggs with what claims to be "ghost pepper" sauce
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Yada on June 17, 2016, 09:19:31 am
(https://media.giphy.com/media/mrVP75mtRNnmE/giphy.gif)
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: walk,on,by on June 17, 2016, 10:16:39 am
I can say, I don't agree with this thread.  the old one, is good enough.  don't be, greedy.
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 17, 2016, 10:19:06 am
I can say, I don't agree with this thread.  the old one, is good enough.  don't be, greedy.
You will read it and you will like it. I'm playing the fucking hits, kids.
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 17, 2016, 01:58:13 pm
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Yada on June 17, 2016, 02:06:44 pm
Shophouse Bowl... the Asian equivalent to Chipotle, quite tasty.
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 17, 2016, 02:09:05 pm
Shophouse Bowl... the Asian equivalent to Chipotle, quite tasty.
Never heard of it before now but just looked them up. The Chipotle comparison is apt; calorie counts are slightly lower but that sodium is Chipotle-tastic.
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 09:38:51 am
Friday evening:

Saturday:

Sunday:
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 09:39:09 am
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Yada on June 20, 2016, 09:44:35 am
Saturday:
2 Founders All Day IPAs
2 Avocado halves with eggs baked in the middle
A honeycrisp apple
Greek yogurt
[/list]

To confirm, this is all you ate for an ENTIRE day?
Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 10:12:48 am
    Saturday:
    2 Founders All Day IPAs
    2 Avocado halves with eggs baked in the middle
    A honeycrisp apple
    Greek yogurt
    [/list]

    To confirm, this is all you ate for an ENTIRE day?
    Yes, I was being lazy and did not want to go running.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 12:22:30 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: challenged on June 20, 2016, 12:46:53 pm
    Friday evening:
    • Bean chimichangas
    • Black beans

    Saturday:
    • 2 Founders All Day IPAs
    • 2 Avocado halves with eggs baked in the middle
    • A honeycrisp apple
    • Greek yogurt

    Sunday:
    • A greek yogurt
    • Gin and tonic
    • Half a yam
    • Zucchini and yellow squash, roasted with Rotel and Onions
    • A pint of HaloTop vanilla ice cream

    Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 12:56:37 pm
    Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
    The avocado thing is pretty easy. Cut an avocado in half (longways) and remove the pit. Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. If you want cheese, throw a little of that on there. (I didn't use cheese.) Bake in oven (still in the avocado skin) at 425 for about 15 minutes. Add chives and/or hot sauce to your personal taste.

    Very simple and about 400 calories for an entire avocado and 2 eggs (more if you add cheese but it really doesn't need cheese).
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 01:29:29 pm
    Can you say a little bit more about the cheese?
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 01:38:47 pm
    Can you say a little bit more about the cheese?
    I feel avocado is a very rich flavor on its own and does not need cheese to accent it. I think chives, a slice of tomato, and a little sriacha is a better accent for this dish. I'm pro-cheese in general though.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: sweetcell on June 20, 2016, 02:46:28 pm
    Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.

    shouldn't you be prioritizing the whites over the yolks?  i would start by pouring in the whites, then adding the beaten yolk as space allows.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 02:55:22 pm
    Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.

    shouldn't you be prioritizing the whites over the yolks?  i would start by pouring in the whites, then adding the beaten yolk as space allows.
    No, you don't beat the yolks. You want to get the yolks in intact if at all possible. Going just egg-whites would probably be lower calorie, but you want that over-easy-esque yolk to interplay with the avocado.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 02:55:57 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 02:59:36 pm
    Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.

    shouldn't you be prioritizing the whites over the yolks?  i would start by pouring in the whites, then adding the beaten yolk as space allows.
    No, you don't beat the yolks. You want to get the yolks in intact if at all possible. Going just egg-whites would probably be lower calorie, but you want that over-easy-esque yolk to interplay with the avocado.

    Or, barring the addition of the yolk, you could just add cheese.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 03:01:37 pm
    • Greek yogurt

    Fage? Chobani? Dannon? Stonyfield? Oikos?  Flavors? Fat content? Calories?

    My god man, your lack of details is infuriating!
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 03:04:01 pm
    • Greek yogurt

    Fage? Chobani? Dannon? Stonyfield? Oikos?  Flavors? Fat content? Calories?

    My god man, your lack of details is infuriating!
    For future reference, whenever I say "Greek yogurt", I mean a single-serving of plain Chobani which has 90 calories and 15g protein (no fat content), unless otherwise stated.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 03:17:12 pm
    OMG you should totally try the Fage 2% with honey. dats da bomb - da  yogurnt bomb!
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: challenged on June 20, 2016, 03:19:43 pm
    Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
    The avocado thing is pretty easy. Cut an avocado in half (longways) and remove the pit. Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. If you want cheese, throw a little of that on there. (I didn't use cheese.) Bake in oven (still in the avocado skin) at 425 for about 15 minutes. Add chives and/or hot sauce to your personal taste.

    Very simple and about 400 calories for an entire avocado and 2 eggs (more if you add cheese but it really doesn't need cheese).

    Thanks. Will try this soon.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 03:19:59 pm
    OMG you should totally try the Fage 2% with honey. dats da bomb - da  yogurnt bomb!
    Does it come with the honey already mixed in or are you suggesting mixing honey with plain Fage 2% yogurt?

    I actually really like the taste of plain Greek yogurt unlike, seemingly, everyone else on earth.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: walk,on,by on June 20, 2016, 03:24:11 pm
    you must only eat siggis yogurt, if you are going to eat it.  least amount of sugar, and most amount of protein.  so, there.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 03:28:13 pm
    OMG you should totally try the Fage 2% with honey. dats da bomb - da  yogurnt bomb!
    Does it come with the honey already mixed in or are you suggesting mixing honey with plain Fage 2% yogurt?

    I actually really like the taste of plain Greek yogurt unlike, seemingly, everyone else on earth.

    It comes with honey that you stir in.  I suppose you don't have to use all the honey they provide, but why would you ever do that.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 03:35:35 pm
    you must only eat siggis yogurt, if you are going to eat it.  least amount of sugar, and most amount of protein.  so, there.
    I've never heard of this brand but I just looked them up and the nutritional information for their single serving 0% plain yogurt is virtually identical to the Chobani sitting in my mini-fridge. Same calories, protein, and sugar. Sodium is extremely close too.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: walk,on,by on June 20, 2016, 04:05:46 pm
    plain yogurt.  good lord, man.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 04:32:18 pm
    plain yogurt.  good lord, man.

    That is like the complete opposite of luxury.  for someone who hates themselves, or food.  its like punishment.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: sweetcell on June 20, 2016, 05:02:07 pm
    for someone who hates themselves

    or is it the opposite?  they love themselves so much that they're willing to put up with the travesty that is plain yogurt in exchange for by-passing the calories?
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 20, 2016, 05:05:44 pm
    Self-denial =/= luxurophilia
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 20, 2016, 07:42:37 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: SIDEHATCH MAJORITY! ılıll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|lıl on June 20, 2016, 08:17:56 pm
    for someone who hates themselves

    or is it the opposite?  they love themselves so much that they're willing to put up with the travesty that is plain yogurt in exchange for by-passing the calories?
    I too like the tart taste of a good plain yogurt, so it's not a punishment for me
    I will chop up a strawberry or add small scoop of granola
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: SIDEHATCH MAJORITY! ılıll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|lıl on June 20, 2016, 08:20:33 pm
    Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.

    shouldn't you be prioritizing the whites over the yolks?  i would start by pouring in the whites, then adding the beaten yolk as space allows.
    while their are calories,  nutrition (and flavor) are very dense in the yokes
    you'd be better off eating all the yolk and cutting your calories some where else
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 21, 2016, 11:07:39 am
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 21, 2016, 01:29:12 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 21, 2016, 03:32:01 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 21, 2016, 06:47:52 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 21, 2016, 09:36:34 pm
    * Skinny Girl Strong Island
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 22, 2016, 12:38:48 pm
    * An apple
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 22, 2016, 03:56:02 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 22, 2016, 04:07:34 pm
    black or red?
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 22, 2016, 04:23:49 pm
    black or red?
    Red. To the best of my knowledge, although I am not a licorice connoisseur, I do not believe Twizzlers makes black licorice.

    EDIT: A quick google search has informed me they do make black licorice and said licorice has apparently been the subject of recalls.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: vansmack on June 22, 2016, 04:26:13 pm
    Twizzlers are not licorice.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 22, 2016, 05:02:13 pm
    Yeah, if you're not eating this, you're just messing around.

    http://www.darrelllea.com/full-range/soft-eating-liquorice-original-flavor
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: evilizac on June 22, 2016, 05:11:46 pm
    Twizzlers' black "licorice" will make your poops blue. . .
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 22, 2016, 06:40:13 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 23, 2016, 07:45:26 am
    This is all useless information without portion sizes.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 23, 2016, 07:48:53 am
    This is all useless information without portion sizes.

    you know the portion sizes are dainty....
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 08:41:27 am
    This is all useless information without portion sizes.
    I don't know. It serves the useful purpose of consistently sending you over the moon with rage.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 11:59:34 am
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 01:39:44 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Yada on June 23, 2016, 01:47:15 pm
    you eat a lot of eggs, son.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 01:48:29 pm
    you eat a lot of eggs, son.
    I read an article a few months back where people eat extremely similar lunches daily (or at least during the week). I've found it to work for me. I generally have a piece of fruit, 2 hardboiled eggs, and a greek yogurt during my workday.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 03:24:11 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 23, 2016, 03:24:55 pm
    So wait.  If its the same thing every day, why do we need constant updates?
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 03:25:49 pm
    So wait.  If its the same thing every day, why do we need constant updates?
    Look, I'm not in the business of telling people what to do with this data, I'm just a content creator.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 23, 2016, 04:09:13 pm
    Well, the sheer doldrums of your midday repast do make us all long for the fascinating variety in your sumptuous evening meal.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 23, 2016, 04:10:21 pm
    Maybe you could add your daily weigh-in so we could begin to correlate the data sets.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 04:45:34 pm
    Maybe you could add your daily weigh-in so we could begin to correlate the data sets.
    I'm willing to consider weekly weigh-ins.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 23, 2016, 06:34:52 pm
    man i need to join a gym...beer is fattening... i am not  a happy camper...
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 07:13:39 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 23, 2016, 10:37:24 pm
    * Pint of HaloTop Birthday Cake ice cream

    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 24, 2016, 10:47:09 am
    Ouch.  This can't be good for business.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 24, 2016, 10:49:39 am
    Ouch.  This can't be good for business.
    Actually its fairly not-terrible as snacks go.

    (http://www.meandthemountains.com/wp-content/uploads/2014/02/nutrition.jpg)
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 24, 2016, 12:00:38 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 24, 2016, 01:33:09 pm
    I cannot wait for the greek yogurt post.

    Since we're sharing, I had a whole blaze pizza with classic red sauce, parmesean, sausage, bacon, sauteed onions, spinach, kalamata olives, roasted red peppers, artichoke hearts, mushrooms, arugula and pesto drizzle.  1,010 calories, 52g fat, 94g carbs, 37g protein, 2.7g sodium.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 24, 2016, 01:37:37 pm
    countdown to yoghurt post roll out commencing....


    3,2.1...
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 24, 2016, 01:52:23 pm
    countdown to yoghurt post roll out commencing....


    3,2.1...
    I almost always have my eggs before my yogurt.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 24, 2016, 01:52:35 pm
    Bah.  It looks like the yogurt posts are around 3:30.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 24, 2016, 01:58:47 pm
    noted.. I'll be back at 3:25.....
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 24, 2016, 02:10:02 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 24, 2016, 02:34:00 pm
    oh.. maybe I need to come back a bit earlier..
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 24, 2016, 02:43:24 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 24, 2016, 03:03:44 pm
    much better.. this thread really makes me feel peaceful... its an oasis of wholesomeness...
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 24, 2016, 03:50:29 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on June 24, 2016, 03:52:40 pm
    Anticip....
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on June 24, 2016, 04:26:42 pm
    aaaaaaaaaaaaaahhhhhhhhhhhhh
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 08:55:28 am
    Friday evening:

    Saturday:

    Sunday:
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Yada on June 27, 2016, 08:59:31 am
    Friday evening:
    • Jackfruit barbeque on a potato roll
    • A Master Shredder by The Veil

    Saturday:
    • Greek yogurt x2
    • Greek salad with goat cheese
    • Beet slaw
    • Roasted eggplant and zucchini with Rotel

    Sunday:
    • Huevos Rancheros
    • Grapefruit
    • Pierogi with sour cream nad sriacha
    • Another 16oz Master Shredder

    Nice to see you takin' advantage of that brewery Jules!
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 09:17:06 am
    Friday evening:
    • Jackfruit barbeque on a potato roll
    • A Master Shredder by The Veil

    Saturday:
    • Greek yogurt x2
    • Greek salad with goat cheese
    • Beet slaw
    • Roasted eggplant and zucchini with Rotel

    Sunday:
    • Huevos Rancheros
    • Grapefruit
    • Pierogi with sour cream nad sriacha
    • Another 16oz Master Shredder

    Nice to see you takin' advantage of that brewery Jules!
    I finally went on a day where I was able to buy something to take home. The "it sells out for the week in 30 minutes" thing it had going appears to be dying down so if anyone sees a limited release they'd like me to grab for them, let me know.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Space Freely on June 27, 2016, 09:27:27 am
    Friday evening:
    • Jackfruit barbeque on a potato roll
    • A Master Shredder by The Veil

    Saturday:
    • Greek yogurt x2
    • Greek salad with goat cheese
    • Beet slaw
    • Roasted eggplant and zucchini with Rotel

    Sunday:
    • Huevos Rancheros
    • Grapefruit
    • Pierogi with sour cream nad sriacha
    • Another 16oz Master Shredder

    Nice to see you takin' advantage of that brewery Jules!
    I finally went on a day where I was able to buy something to take home. The "it sells out for the week in 30 minutes" thing it had going appears to be dying down so if anyone sees a limited release they'd like me to grab for them, let me know.

    Don't mean to threadjack, but...

    Haven't really been following the Veil availability very closely, but if I were there on a Sunday afternoon, would there be any IPA/DIPA cans available or are cans all gone by then?
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 09:33:09 am
    Haven't really been following the Veil availability very closely, but if I were there on a Sunday afternoon, would there be any IPA/DIPA cans available or are cans all gone by then?
    This is the first week where any cans (which are released every Tuesday) remained at the end of Tuesday. They have everything on tap on the weekends (and offer 6oz pours if you want to try several without being too drunk to drive) but take home appears to be a mid-week only thing. (Their "limited releases" are apparently gone within an hour of opening on Tuesdays according to my beer-aficionado friends who leave work early for this. The Master Shredder I was able to get a 4-pack of is their default, we-make-this-all-the-time IPA.)
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 12:43:36 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 02:49:08 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 08:05:39 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: walk,on,by on June 27, 2016, 09:41:07 pm
    This, thread.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 27, 2016, 09:57:44 pm
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 28, 2016, 11:58:10 am
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: challenged on June 28, 2016, 02:10:31 pm
    Friday evening:
    • Jackfruit barbeque on a potato roll
    • A Master Shredder by The Veil

    Saturday:
    • Greek yogurt x2
    • Greek salad with goat cheese
    • Beet slaw
    • Roasted eggplant and zucchini with Rotel

    Sunday:
    • Huevos Rancheros
    • Grapefruit
    • Pierogi with sour cream nad sriacha
    • Another 16oz Master Shredder

    I know you are doing good works here; but "nad sriacha" lessens the impact of the post. Can you hire a copy editor?
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: walk,on,by on June 28, 2016, 02:12:08 pm
    nad is the 'I hate fat people' version of sans.  look it up.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 28, 2016, 02:18:22 pm
    I know you are doing good works here; but "nad sriacha" lessens the impact of the post. Can you hire a copy editor?
    I'll start a kickstarter to cover the copy editor's salary right away.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: challenged on June 28, 2016, 02:52:02 pm
    I know you are doing good works here; but "nad sriacha" lessens the impact of the post. Can you hire a copy editor?
    I'll start a kickstarter to cover the copy editor's salary right away.

    As the kids would say: "perf."
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on June 28, 2016, 03:06:41 pm
    I know you are doing good works here; but "nad sriacha" lessens the impact of the post. Can you hire a copy editor?
    I'll start a kickstarter to cover the copy editor's salary right away.

    As the kids would say: "perf."
    I find you totes prec.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on July 06, 2016, 05:26:54 pm
    .
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: walk,on,by on July 06, 2016, 10:17:38 pm
    Can I see, you naked . . . just to prove that you aren't all white and doughy.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Julian, Adroit TASTEMAKER on July 07, 2016, 08:48:46 am
    Can I see, you naked . . . just to prove that you aren't all white and doughy.
    Uh, no.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: hutch on July 07, 2016, 09:25:40 am
    Walkie is hitting the bottle again...
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: sweetcell on July 07, 2016, 09:32:09 am
    Can I see, you naked . . . just to prove that you aren't all white and doughy.

    he's definitely not doughy.
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on September 14, 2016, 11:44:50 am
    .
    Title: Re: A 2nd Rolling Compendium of Everything Julian Eats
    Post by: Heilung4eva on March 06, 2020, 08:50:19 am
    Anticip....

    ....ation