Author Topic: Gastronomical Banter  (Read 1011915 times)

grateful tagle zuppi pizzaboli

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Re: Gastronomical Banter
« Reply #1095 on: March 06, 2025, 07:20:19 pm »
New neighbor - Dragon Hero . making waves

Re: Gastronomical Banter
« Reply #1096 on: April 24, 2025, 04:25:51 pm »
slack

walk, on bye

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Re: Gastronomical Banter
« Reply #1097 on: April 24, 2025, 04:33:23 pm »
So far, Chef Geoff West End, is awesome. We made friends at the bar, before our reservation! I wanna go to the Ritz Carlton bar, which is next door, afterwards!

grateful tagle zuppi pizzaboli

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Re: Gastronomical Banter
« Reply #1098 on: June 10, 2025, 02:53:17 pm »
I feel like dark roasted peanuts should be more of a thing.

grateful tagle zuppi pizzaboli

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Re: Gastronomical Banter
« Reply #1099 on: June 18, 2025, 01:49:21 pm »
I added a bit of Kala Namak to my tofu scramble. Gave it just the right amount of eggy.