OTOH, the Underground Pizza Co is getting a ton of buzz with their Detroit-style pie.
It's terrible, can confirm.
I really liked it; confirmation negated!
I should've prefaced my post with a tried it when some bum was driving down from Baltimore with 50 pizzas in his Nissan Sentra and when I brought it home it was basically like a giant soggy stouffer's french bread pizza.
I think their new method of actually baking in Moco may be a better option?
Can you confirm it was cooked or did you have to reheat it?