Author Topic: Restaurant Week  (Read 4685 times)

markie

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Re: Restaurant Week
« Reply #30 on: January 22, 2004, 11:17:00 am »
No its never been busy when I have been around. But Granja really is only a minutes walk away and has been there years.

markie

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Re: Restaurant Week
« Reply #31 on: January 22, 2004, 11:18:00 am »
Quote
Originally posted by poorlulu:
  ]...................it is usually extremely busy........
Wasnt busy the other night when we popped our heads in..... When do you see campero busy?

poorlulu

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Re: Restaurant Week
« Reply #32 on: January 22, 2004, 11:20:00 am »
Quote
Originally posted by mark e smith:
   
Quote
Originally posted by poorlulu:
  ]...................it is usually extremely busy........
Wasnt busy the other night when we popped our heads in..... When do you see campero busy? [/b]
usually in the afternoons...........a small crowd gathers at the doors............
 
 although i admit when we went in the other night it was very quiet.............

poorlulu

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Re: Restaurant Week
« Reply #33 on: January 22, 2004, 11:21:00 am »
i've also noticed that i don't have to wait for ages at granja anymore...........hmmmmmm why can that be?

markie

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Re: Restaurant Week
« Reply #34 on: January 22, 2004, 11:25:00 am »
Quote
Originally posted by poorlulu:
  i've also noticed that i don't have to wait for ages at granja anymore...........hmmmmmm why can that be?
Your odour scares other patrons?

Re: Restaurant Week
« Reply #35 on: January 22, 2004, 11:25:00 am »
Must be on its 14th minute?
 
 
Quote
Originally posted by poorlulu:
  i've also noticed that i don't have to wait for ages at granja anymore...........hmmmmmm why can that be?

ggw

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Re: Restaurant Week
« Reply #36 on: January 22, 2004, 11:42:00 am »
Quote
Originally posted by mark e smith:
  There is a pollo campero in adams morgan, across from the safeway.
It may be a fake.  I did a google search, and they show Baileys Crossroads and Herndon as their only DC area locations.  Apparently, there were quite a few storefront stores that have been using the name even though they're not affiliated.

Bags

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Re: Restaurant Week
« Reply #37 on: January 22, 2004, 02:37:00 pm »
-edit- Thinking of the wrong thing...
 
   
Quote
Originally posted by lily1:
  and if you're craving pupusas (the unofficial, or perhaps, official dish of el salvador), irene's pupusas, also in wheaton is the place to go. no other place makes better pupusas. and they are $1.50 each.
 
 
   
Quote
Originally posted by thirsty moore:
  There's a good Salvadorean restaurant out in Wheaton called Los Chorros.  
 
[/b]

brennser

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Re: Restaurant Week
« Reply #38 on: January 23, 2004, 11:09:00 am »
combining the RW theme and the Mexican theme into one, Andale (near MCI) has also extended RW but only till tomorrow 1/24

poorlulu

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Re: Restaurant Week
« Reply #39 on: January 23, 2004, 11:20:00 am »
Quote
Originally posted by brennser:
  combining the RW theme and the Mexican theme into one, Andale (near MCI) has also extended RW but only till tomorrow 1/24
wow brennser i read RW as robbie williams..........i'm easily confused