hopville is dope - looks like good recipes, did you develop them yourself? pretty ambitious first two brews.
yeah, they're mine, in part. both the wit and the grand cru were based on other's recipes (the latter being a take on papazian's "who's in the garden) but i added the partial mashes, modified the extract proportions, changed the hops and/or spices, etc. i think i've gotten the hang of it and recipe calculators like hopville really help with keeping proportions in check. the strawberry isn't mine, i inputed it on behalf of someone else who wanted the numbers... but now that i have it, i'm tempted to give it a go in a few months so i have it in time for summer. so little time! i'll be trying the "eurocrat" belgian dark before that.
one thing that i would change next time 'round is cutting back on/replacing some of the Citra hops in the witbier. they're too damn strong and at bottling seem to take over the brew. hopefully they'll mellow out with a little aging.
something we've recently started to do is throw in whirlfloc tabs with 5 minutes to go in the brew to increase clarity. that bottle may clear up a little bit, but if you desire more of an translucent brew, i recommend it.
i didn't bother using whilrfloc with the first batch: it's a witbier, it's supposed to be hazy. the yeast that i used = a low flocculation variety. also, that pic was taken within minutes of bottling so nothing had settled down yet.
i'm really on the fence about color and transparency. brewers seem to make a big deal about it but it strikes me as pointless obsession with appearances. it's like saying a dog isn't good because its ears don't conform to some weird, arbitraty standard. i'm not looking to win any competitions so it's not very high on my priorities. on the other hand it's one more thing to obsess about, and gawd knows this hobby is all about obsessing!
the addition that i can't imagine brewing without is fermcap. does an amazing job of preventing boil-overs and primary blowoffs/blowups. but i'm sure you're already all over the stuff