Been lucky to imbibe some delicious beer over the past week. Spent 4 days in Seattle just as the fesh hop wave was starting - didn't catch the crest of the wave but still incredible wet hop goodness from Fremont and Laurelwood.
Holy Mountain knocking out some incredible wood aged and funky stuff.
Reubens and Stoup a 2 minute walk from each other, each with about 15-20 beers on tap.
Cloudburst is the new kid on the block - some killer IPAs - won't do taster pours though - 10oz or 16oz only.
The freshest anti hero on shelves in chicago was 6 weeks old, surprisingly enough, but perhaps the reason was 2 week old moasic hero everywhere - just delicious
Grabbed a glass of Vietnamese Speedway Stout at The Publican.
Tried a new Mexican inspired brewery owned by Rick Bayless (iss?) the celebrity chef - decent.
Then at a wedding in the suburbs was surprised (but not too surprised) to find small breweries everywhere - ended up at a great little place called Noon Whistle with solid IPAs incl a NE style IPA and berliner weisses