I'm guessing shredded weed on a salad wouldn't taste that great, though. And doubt it would have much of an effect.
But a hash oil-based salad dressing...
Cooked with 'all natural hash-oil'. Good selling point!
Az, the trick is not just in the wording but also the recipes. You don't leave any of the normal (no pun intended) greens out. You just add a few extras. Depending on the dish, some would be shredded, etc., but others would just be grinded up like oregano and sprinkled. That's when you don't want to go too over powering. Learn to flavor them too, maybe with lemon soaking or something.
Other specialties of the house:
Greek stuffed marijuana leaves
Mint chocolate chip hash oil brownies (the oil gives it a minty fresh taste)
Rosemary, fennel & herbs focaccia
Now that I think of it, seems that I have a marijuana cook book around somewhere. Bought it many years ago, on sale, but never had the opportunity to use it. Maybe I should look around for it. By the time I finally find it, maybe I'll just be able to do something with it. Az, my place for dinner.
Well, that is, after it's all 'officially' legal.
