Author Topic: The Whisk(e)y Thread  (Read 143296 times)

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #330 on: November 10, 2015, 01:50:00 pm »
He also invented St. Germaine, which I gather is some frou-frou apperitif.  Sold it to Bacardi for mucho millions and bought himself a couple hundred acres of land in Maui. 
You met Robert Cooper? WOW.

Can't tell whether you are serious or not.  Great guy.  Told me his goal in life was to get to the point that he could wear board shorts and tee shirts every day.  Reached that goal by his mid-30s.  I'm envious.
I edited my comment. I was serious, I knew exactly who you were referring to as soon as you said "invented St. Germaine".
LVMH

ggw

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Re: The Whisk(e)y Thread
« Reply #331 on: November 10, 2015, 02:00:36 pm »
He spins a great yarn about it.  When he was in college, some bartender in London made him a cocktail with essence of elderflower.  That got him thinking about making an elderflower liqueur and he spent a couple of years figuring out exactly how to distill it.  Has a whole fleet of migrant workers in the south of France who separate by hand the stamens and the pistils.

Relaxer

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Re: The Whisk(e)y Thread
« Reply #332 on: November 10, 2015, 03:11:05 pm »
The Lock Stock Rye tastes legimitately good but I get irritated by these companies that try and position themselves as ye olde distillers laboring in mid-western warehouses stacked high with dusty barrels and old relatives, when the reality is, dude went to Alberta, Canada and bought a bunch of stock whiskey and slapped an old-timey label on it with some story about its legacy and charged $120 per bottle. I mean, the company was started less than ten years ago and has been selling its 13 year old rye for a couple years now, so clearly he did not actually make this stuff.

That said, the rye itself is very good. And I'm not against all sourced whiskies. Noah's Mill is an excellent sourced whiskey, comprised of a blend of various ages and mashbills. I just tired of the marketing that some of these whiskies hammer you over the head with.
oword

Re: The Whisk(e)y Thread
« Reply #333 on: November 17, 2015, 12:11:30 pm »


Interestingly enough, as long as we're discussing fun candy drinks, I've become quite enamored with this occasional tipple:



If I drink it more than once a week, I feel shame, but when it's been awhile, a little of this with ice is a delightfully tasty dessert-style drink. Added bonus: Every woman I've offered this to has loved it and found me immediately more interesting.

Here you go with a drink-style dessert
slack

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Re: The Whisk(e)y Thread
« Reply #334 on: November 17, 2015, 12:37:33 pm »
I think I contracted diabetes just by reading that recipe.
oword

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #335 on: November 17, 2015, 12:49:42 pm »
I think I contracted diabetes just by reading that recipe.
No, it was definitely your genetics and "condishuns". Its basically impossible to not get diabetes if your body is pre-disposed to it. #EffYourRecipeStandards
LVMH

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Re: The Whisk(e)y Thread
« Reply #336 on: January 06, 2016, 05:51:30 pm »
For years, I've shamefully, pathetically eschewed scotch on account of it offending my vewwy vewwy delicate taste buds.

"I don't like it," I would complain, dicklessly. "It's not vewwy yummy," I would continue, femininely.

Those days are over, my friends.

For I have discovered a scotch that does not make me get my period, does not give me hot flashes of matronly heat. It comforts my fragile palate with whispers and rumors of smoky intentions rather than assault my girlish figure with an overwhelming sensation of drinking a swamp.

My whisk(e)y contemporaries on other, lesser boards urged me to try such peaty scotches as Lauiouaphruoeuaggue, Glennfiddisticifigical and Arbagogaurgaba5abunga, but they found no favor in my hot wet mouth. These were foolish recommendations, akin to asking a young man to learn baseball by joining the Baltimore Orioles.

What's needed is a gateway, an entry, a path, that escorts the drinker to pleasure rather than immediately shave his back and climb inside.

Today, I know that whisk(e)y is Bowmore 12 Year.



It has all the dark, smoky resonance of a Native American hipster, providing that wonderfully soulful ache of scotch without the bombardment of sour stupid moss. It has overtones of leather, wood and oil, but not in a sexual way as most would assume. I still prefer the sweetness of Irish with a blurp of syrup, but this provides a dramatic and appealing counterpoint.

"Now THIS is what I like," I exclaimed while sitting down to pee.

Thus far, it can't stand alone as my exclusive nightly tipple, but it has served excellently as my final 'goodnight' before heading to bed in my nightgown.

If you've wanted to try a scotch but were intimidated by it, as I am about everything, then you might give Bowmore 12 a chance. For my own personal best results, I enjoy it with one ice cube in a Glencairn glass, which I lift to my mouth with pinkie raised.
« Last Edit: January 06, 2016, 05:53:23 pm by Relaxer »
oword

sweetcell

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Re: The Whisk(e)y Thread
« Reply #337 on: January 08, 2016, 12:26:16 am »
There?s No Nice Way to Say This: $26,000 Worth of Pappy Van Winkle Is Almost Certainly About to Be Destroyed
http://www.foodandwine.com/fwx/there-s-no-nice-way-say-26000-worth-pappy-van-winkle-almost-certainly-about-be-destroyed

predictable responses in 3... 2...
<sig>

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #338 on: January 08, 2016, 10:33:34 am »
For years, I've shamefully, pathetically eschewed scotch on account of it offending my vewwy vewwy delicate taste buds.

"I don't like it," I would complain, dicklessly. "It's not vewwy yummy," I would continue, femininely.

Those days are over, my friends.

For I have discovered a scotch that does not make me get my period, does not give me hot flashes of matronly heat. It comforts my fragile palate with whispers and rumors of smoky intentions rather than assault my girlish figure with an overwhelming sensation of drinking a swamp.

My whisk(e)y contemporaries on other, lesser boards urged me to try such peaty scotches as Lauiouaphruoeuaggue, Glennfiddisticifigical and Arbagogaurgaba5abunga, but they found no favor in my hot wet mouth. These were foolish recommendations, akin to asking a young man to learn baseball by joining the Baltimore Orioles.

What's needed is a gateway, an entry, a path, that escorts the drinker to pleasure rather than immediately shave his back and climb inside.

Today, I know that whisk(e)y is Bowmore 12 Year.



It has all the dark, smoky resonance of a Native American hipster, providing that wonderfully soulful ache of scotch without the bombardment of sour stupid moss. It has overtones of leather, wood and oil, but not in a sexual way as most would assume. I still prefer the sweetness of Irish with a blurp of syrup, but this provides a dramatic and appealing counterpoint.

"Now THIS is what I like," I exclaimed while sitting down to pee.

Thus far, it can't stand alone as my exclusive nightly tipple, but it has served excellently as my final 'goodnight' before heading to bed in my nightgown.

If you've wanted to try a scotch but were intimidated by it, as I am about everything, then you might give Bowmore 12 a chance. For my own personal best results, I enjoy it with one ice cube in a Glencairn glass, which I lift to my mouth with pinkie raised.
I like that you're drinking scotch now. I hope I'm not one of those crumbums who directed you to go straight to the peaty sea-water variety of scotch.

If you like Islays, you might want to try my favorite <$100 scotch, the Bruichladdich 10 year.
LVMH

Relaxer

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Re: The Whisk(e)y Thread
« Reply #339 on: January 08, 2016, 11:06:42 am »
Great! Thanks for the recommendation. I have just placed an order for five 1 liter bottles of Jameson Black Barrel and one bottle of Bruichladdich's Laddie 10 yr. I look forward to sharing my thoughts.

oword

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #340 on: January 08, 2016, 11:11:40 am »
Great! Thanks for the recommendation. I have just placed an order for five 1 liter bottles of Jameson Black Barrel and one bottle of Bruichladdich's Laddie 10 yr. I look forward to sharing my thoughts.


Nice. They also have an completely-unpeated 16 year which might strike your fancy if you like that.
LVMH

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Re: The Whisk(e)y Thread
« Reply #341 on: January 08, 2016, 11:16:19 am »
Drinkhacker, which is a daily read for me, praised the Laddie and I found it for $55 so it was an easy decision. Besides, I have about a gallon and a half of the Black Barrel to comfort me if I don't like it.
oword

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #342 on: January 08, 2016, 11:18:15 am »
Drinkhacker, which is a daily read for me, praised the Laddie and I found it for $55 so it was an easy decision. Besides, I have about a gallon and a half of the Black Barrel to comfort me if I don't like it.
Where are you getting it for $55 online?

(Virginia's ABC store does not carry Bruichladdich products except for special orders of the Octomore series which you would hate. That's how much I like this product - it's one of only two regular liquors I consistently get imported from out of state.)
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Re: The Whisk(e)y Thread
« Reply #343 on: January 08, 2016, 11:30:24 am »
oword

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #344 on: January 08, 2016, 11:32:51 am »
Thanks.
LVMH