I am too lazy, as stated before, to research through this thread . . . 14 pages of a "potato thread?" Really? Have you ever had salt potatoes? Maybe even I have posted this before in this thread. We had them last night again, and they are so such a divine food of the I don't know what. You can use smaller red potatoes but it is best to use a bag of 'classic medley petite potatoes.' Google the rest, for you have to use a fuck ton of salt in the water you boil the taters in. The best. With slaps of butter and light Himalayan salt and pepper. Dear lord. Take me, Jesus.