A cicada recipe, courtesy of West Virginia's University Alumni Magazine.
"Cicadas are a delicacy in the city of Shanghai, China, where this creative
recipe originated."
Ingredients: cicadas, anise, salt, rice wine, mashed garlic, celery, turnip
greens.
Recipe:
1. Boil the cicadas and anise in salted rice wine for five minutes, and then
remove the cicadas.
2. Sauté the mashed garlic, adding water and rice wine to make a paste.
3. Deep-fry the cicadas, and then skewer them with bamboo picks. Arrange
them on a plate with the turnip greens, celery, and garlic paste to look
like the cicadas are climbing out of a mud pie onto green foliage.