Originally posted by Julian, gay agenda ILLUMINATI:
Originally posted by Venerable Bede:
really, i didn't realize there were people still extolling the virtues of margarine.
Less calories then butter. [/b]
maybe, but i'd rather not consume something that was derived in a laboratory and can be changed into any number of other things simply by changing the chemical make-up of the solid...for example, in order to made solid at room temperature, vegetable oils are pumped full of artificially created trans fats to maintain composition. with several jurisdictions out to tell you what you can and cannot eat, margarine producers were able to chemically re-compose the margarine atoms so that it can maintain its structure at room temperature and not contain artificially created trans fats.
so, if you don't care that you are eating something devised in a lab and is one atom away from plastic, then, sure, go ahead.