But they talk of "soysage". My problem is that if you are going to claim that it is "x" that it be "x". Like buffalo wings, how do you make them vegan? Will they include faux bones in the middle, and offer all parts of the wing emulated.
To me, there are diner things they can do that can be vegan, but to try to copy the true greasy spoon "everything has meat, even the vegatables" mantra in vegan style is just going to leave no one impressed.
I try to think of the set of people who like diner food and the people who like vegan food. I don't know how much overlap there is.