The Worlds Most Perfect Food

[Julian, Forum COGNOSCENTI]

[walk,on,by]

wow,

[Julian, Forum COGNOSCENTI]

Better?

[sweetcell]

much!
 
(for those who aren't keeping score, jules is vegetarian... so i'm entirely grateful for his desire to meet us carnivores halfway).

[Julian, Forum COGNOSCENTI]

much!
 
(for those who aren't keeping score, jules is vegetarian... so i'm entirely grateful for his desire to meet us carnivores halfway).

I'm a coalition builder.

[ye-ole-hatch ıll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

much!
 
(for those who aren't keeping score, jules is vegetarian... so i'm entirely grateful for his desire to meat us carnivores halfway).

FTFY

[grateful]

much!
 
(for those who aren't keeping score, jules is vegetarian... so i'm entirely grateful for his desire to meet us carnivores halfway).

ahem

[Julian, Forum COGNOSCENTI]

much!
 
(for those who aren't keeping score, jules is vegetarian... so i'm entirely jaded by his transparent attempt to patronize us carnivores).

ahem

Fixed it for him.

[walk,on,by]

damn, good one there, Julian.  but, bitch please, bacon.



bacon wrapped pineapple mozzarella ring, on the grill

[sweetcell]

much!
 
(for those who aren't keeping score, jules is vegetarian... so i'm entirely grateful for his desire to meet us carnivores halfway).

ahem

well apparently you're no longer grateful, so once again i've volunteered to pick up the slack around here.  sheesh...

[walk,on,by]

http://www.prevention.com/food/ractopamine-found-bacon

[walk,on,by]

ate here yesterday

http://www.thepigdc.com/

where they had


BACON

traditional  7
 
 cured, brined, roasted

face  8
 
 jowl, smoked, slow roasted, maple


 Canadian  7

loin, brined, smoked, seared

 country  8 

cured, roasted, bourbon

 sichuan  7 

cured, smoked, fermented chili


bacon tasting board 35

[ye-ole-hatch ıll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

seen in Wapo today
?I?m a vegetarian ? except for bacon.?

[sweetcell]

the hypocrite burger: a veggie burger topped with bacon.  pretty damn tasty, depending on the veggie burger.

[Julian, Forum COGNOSCENTI]

pretty damn tasty, depending on the veggie burger.

I have literally thought of opening a restaurant for "gourmet" veggie burgers. The different products you can use to make your patties (bean, quinoa, soy, etc) match better with different ingredients and I actually think there's more a foodie-chef could do with inventive veggie burgers than real meat-burgers at this point. I have a southwestern burger and a "breakfast" burger that would knock the socks off even the most voracious meat-eater.