brewing a doppelbock today. an amazing craft maltster in central oregon,
Mecca Grade, is shutting down their operations so i recently snagged several sacs of their grains. already brewed a classic pilsner with their pils malt (100% pils, only Saaz hops - SMaSH!). using the yeast cakes from those for the doppel which will be 50% pils & 50% munich malt, all Saaz. not often that i brew with such simple grain bills, it's a tad unnerving... must resist temptation to add anything else. maybe i should name one of these beers "death to tweakers".