Author Topic: Is that a hydrometer in your pocket or are you just happy to see me  (Read 3164 times)

sweetcell

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #15 on: January 05, 2017, 02:06:43 pm »
on monday, january 16 (president's day martin luther the king day), i will be brewing up 10 gallons of DIPA on my single-tier brew stand.  if anyone wants to drop by and see how it's done just send me a PM.  homebrew will be available ;D   this is likely to be the last time i brew at this house, we're selling in the spring... so, last call.
« Last Edit: January 05, 2017, 02:55:09 pm by sweetcell »
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sweetcell

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #16 on: March 22, 2017, 11:14:44 am »
a homebrew amber ale

so it's ready - congrats!  how did it turn out?
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Space Freely

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #17 on: March 23, 2017, 12:24:47 pm »
a homebrew amber ale

so it's ready - congrats!  how did it turn out?

Um, it's top shelf. I'll let you taste it April Fool's Day. J/K.

I wasn't expecting anything great given the recipe, and indeed it isn't great compared to the other beer I currently have from Richmond, Brooklyn, Queens, and Herndon. But it's not terrible. My wife actually liked it better than Nugget Nectar when we did a side by side.

One of the bottles was a complete gusher. Wonder why? That was weird, because the other's have all seemed sort of (but not completely) flat.

Looking forward to doing a batch of something a bit more hop-forward, probably next month.

sweetcell

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #18 on: March 23, 2017, 01:56:55 pm »
Um, it's top shelf. I'll let you taste it April Fool's Day. J/K.

i want to taste it, please bring a bottle!

One of the bottles was a complete gusher. Wonder why? That was weird, because the other's have all seemed sort of (but not completely) flat.

how did you prime the bottles - add sugar to a bottling bucket?  or did you use carb drops (sugar "pills" added to each individual bottle)?

if you added sugar to the entire batch in a bucket, i strongly suspect that the sugar wasn't evenly distributed.  that gusher would be one of the last bottles you filled, i.e. from the bottom of the bottling bucket where all the sugar was.  the majority of bottles would be under-carbed because their contents came from above the sugar sludge and had less (insufficient) sugar in them.  implication: you may yet have other late-filled gushers.  solution to this problem, for next time: 1) boil the sugar in little water first (sanitizes it and gets it liquefied) and add it to the bucket before you rack (transfer) the beer in, and 2) when you rack in, get a swirl/whirlpool going by putting the end of the tube along the edge of the bucket's wall.  that should get things mixed up nice and even.  to be extra-certain, sanitize a stainless spoon and give the beer a very gentle mix once it's full, or mostly full. 

aside: avoid splashing the finished beer.  keep the end of the tube below the surface of the beer, fill from below.  after fermentation is done, you want to limit oxygen exposure as much as possible.

the other reason why you might have only one gusher (or just a few) out of an entire batch is that there was some source of infection inside that bottle, it wasn't sanitized properly, etc.  if this is what happened to you here, then you under-primed all the bottles (hence general flatness) but the one bottle with an infection got extra carbonation from a bug (brett, wild yeast, etc) that fermented the long-chain sugars that the brewer's yeast (sacc) didn't.  did you taste the gusher?  infected beers often taste very thin and/or phenolic (spicy) if not out-right bad.

now if every bottle is a gusher, then your issue is either infection acquired before bottling, or premature bottling - fermentation wasn't complete and it finished in the bottle,

and yes, i'm aware of the potential sexual innuendo here.

Looking forward to doing a batch of something a bit more hop-forward, probably next month.

cool, let me know if i can help :)  protip: if you get a kit, buy some extra hops.  add an additional ounce or two at the end of the boil, and another 1-2 extra ounces to the dry-hop.  adds to the cost but it's worth it  ;D
« Last Edit: March 23, 2017, 02:02:21 pm by sweetcell »
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Space Freely

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #19 on: March 26, 2017, 08:50:02 pm »
Look at this cool guy. Word is he makes some great sours!




https://tinyurl.com/kt7ugjm

Space Freely

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #20 on: March 26, 2017, 09:24:49 pm »
how did you prime the bottles - add sugar to a bottling bucket?  or did you use carb drops (sugar "pills" added to each individual bottle)?

answer to this question is the former...thanks for the detailed reply, will noe for next time!

vansmack

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #21 on: March 27, 2017, 12:14:25 pm »
Look at this cool guy. Word is he makes some great sours!

I've heard he's got a great wine collection....
27>34

sweetcell

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Re: Is that a hydrometer in your pocket or are you just happy to see me
« Reply #22 on: October 16, 2017, 07:02:19 pm »
in case anyone here is looking to get into homebrewing, wants to see what the local club is about, or just drink some (and possibly a lot) of homebrew.  free!

DC Homebrewers
Are you ready? Our October meeting is Tuesday, Oct. 17 at WeWork Wonder Bread in Shaw. This is for all our usual meeting attendees -- but also the perfect month to join us if you've been thinking about coming but haven't made it yet or are considering starting to homebrew. We'll have food, beer, educational info aimed at new brewers and a raffle for some beginning brewing books and supplies!
WHEN: 6:00-8:30 p.m. on Tuesday, Oct. 17 (Note: This one starts earlier than usual)
WHERE: WeWork Wonder Bread Factory (641 S St. NW) in Shaw
SPECIAL NOTES: We're focusing on new members and new brewers for this meeting -- but we want all the regulars to come too! We'll have finger foods and a keg provided by WeWork in addition to the homebrew and commercial beer you all bring to share. Special educational information for new brewers -- plus you'll be entered into a raffle for some beginning brewer basics just for showing up!
PLEASE RSVP: https://dchomebrewerstakeoverevent.splashthat.com/
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sweetcell

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in case anyone here is looking to get into homebrewing, wants to see what the local club is about, or just drink some (and possibly a lot) of homebrew.  free!

another opportunity to check out the local club, meet some really nice people, and drink a ton of free and creative beer (do NOT drive to this ;D).  i seriously can't think of a better way of spending a wednesday night.

DCHB OCTOBER MEETING -- FOCUS ON NEW MEMBERS
This is our meeting focused on welcoming new members. That means everyone should come! If you're on the email list and have been seeking the right time to finally show your face, join us in October! If you have friends who might be interested in the club, invite them! If you already come every month, don't miss this one!

Plus, we'll have a bit of education from Michael Tonsmeire (DCHB member, Mad Fermentationist blogger, Sapwood Cellars co-owner, and genuinely nice guy)! (also author of "American Sour Beer", AKA the sour beer bible)

Our beer theme is autumn beers, but all homebrews (and ciders and meads) are welcome!

WHEN: Wednesday, Oct. 24 at 7 p.m.
WHERE: Iron Horse Tap Room -- downstairs (507 7th St. NW, Washington, DC)


If this is your first meeting, our meetings typically go like this: Please buy stuff (food/beer) from our hosts for the first 30 minutes or so of the meeting until we make announcements, and then we'll open up the homebrews. Please do not bring in outside commercial beer or food, and please tip your servers. Most people bring anywhere from two bottles to a growler of homebrew to the meetings. But even if you don't have beer that's ready to bring this time, you're welcome to come. Once homebrew tasting is open, it's pretty casual -- just meet and greet and sip. If you have specific questions about brewing or about your beer, just ask! Members are glad to give feedback and suggestions. We have many BJCP judges among the membership if you're looking for a critical evaluation as well.

LEARN TO HOMEBREW DAY
The American Homebrewer Association's Learn to Homebrew Day will be celebrated on Saturday, Nov. 3 this year. We're set to do a brew demo at Atlas Brew Works in DC




More info about DC Homebrewers Club: https://www.facebook.com/groups/DCHomebrewers/
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