baked bread last night from the leftover spent grains from homebrewing. delicious!
a fringe benefit of getting away from all-extract brewing. the missus is an amazing bread baker but we have yet to incorporate the used grains into anything. there are also recipes that can use beer yeast, including harvested (post-fermentation) yeast - hit up the googles for "barm bread".
i found a recipe for dog treats using spent grain. just got myself a puppy last week, so i now have someone to bake them for
