Author Topic: Interesting topic (for a change)  (Read 3731 times)

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Re: Interesting topic (for a change)
« Reply #15 on: January 27, 2004, 01:18:00 pm »
This reminds me of John Cleese as Robin Hood in TIME BANDITS, "The poor are going to be absolutely pleased."

Celeste

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Re: Interesting topic (for a change)
« Reply #16 on: January 27, 2004, 01:22:00 pm »
and can someone please tell me why a company would feel the need to put high fructose corn syrup in tomato soup???? (just realized this upon looking at what was supposed to be my lunch)

markie

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Re: Interesting topic (for a change)
« Reply #17 on: January 27, 2004, 01:25:00 pm »
"high fructose corn syrup"
 
 It's in a lot of processed foods. It is cheap and sweet. Can help consistency too.

Celeste

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Re: Interesting topic (for a change)
« Reply #18 on: January 27, 2004, 01:27:00 pm »
yeah...it was a rhetorical question   :)  
 
 just makes me want to have every damn thing be home-made...

  • Guest
Re: Interesting topic (for a change)
« Reply #19 on: January 27, 2004, 01:36:00 pm »
Quote
Originally posted by mark e smith:
  "high fructose corn syrup"
  <img src="http://www.cowboyoutfit.co.uk/b3/meanmc.gif" alt=" - " />
 It's in a lot of processed foods. It is cheap and sweet. Can help consistency too.
Can help obesity too.

allmy$to930

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Re: Interesting topic (for a change)
« Reply #20 on: January 27, 2004, 02:13:00 pm »
There was a great special on PBS a couple years ago called "People Like Us" that explored how social class impacts our lives.
 
 One of the segments, based on the social implications of white bread and wheat bread, featured a battle over a co-op in Burlington, VT. In this case a co-op had replaced a local chain grocery store. The poorer members of society were all up in arms because they could not buy white bread at the co-op even though the co-op offered loaves of organic wheat bread for less than a dollar.
 
 The segment also went to a local food bank where they were unable to give away loaves of really expensive fresh-baked organic bread but quickly  ran out of cheap processed white bread.
 
 Basically the segment was arguing that poorer, working-class Americans view food as a status symbol. In this case organic wheat bread is the food of wealthy, bohemian liberals (Bobos) and the lower classes want nothing to do with it because it is incongruous to their social class.
 
 The same could be said for espresso, non-iceburg lettuce, and pretty much all ethnic foods besides italian and chinese.

Celeste

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Re: Interesting topic (for a change)
« Reply #21 on: January 27, 2004, 04:03:00 pm »
well, if poor people want to eat white bread and iceberg lettuce because they have too big a chip on their shoulder to eat healthy foods becasue they associate the healthy foods with the hated "rich" people, then they get what they deserve...that's just preposterous...
 
 however, if they go for that stuff because those are the tastes they are used to and the healthier foods taste strange to them, that's another story...they'd just have to work on retraining their tastes to healthier foods

ggw

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Re: Interesting topic (for a change)
« Reply #22 on: January 27, 2004, 04:06:00 pm »
Quote
Originally posted by Celeste:
  well, if poor people want to eat white bread and iceberg lettuce because they have too big a chip on their shoulder to eat healthy foods becasue they associate the healthy foods with the hated "rich" people, then they get what they deserve
Amen.
 
 Natural selection exists for a reason.

Re: Interesting topic (for a change)
« Reply #23 on: January 27, 2004, 04:08:00 pm »
My students in rural North Carolina always asked me "What's that?" whenever I ate yogurt.

Celeste

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Re: Interesting topic (for a change)
« Reply #24 on: January 27, 2004, 04:10:00 pm »
and remember at that NASCAR race when I was eating a sandwich with avocado, that guy next to me was like, "what's that green stuff"...

Re: Interesting topic (for a change)
« Reply #25 on: January 27, 2004, 04:16:00 pm »
Well I wouldn't have known that myself until i started dating/got married to a food snob!
 
 
Quote
Originally posted by Celeste:
  and remember at that NASCAR race when I was eating a sandwich with avocado, that guy next to me was like, "what's that green stuff"...

thirsty moore

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Re: Interesting topic (for a change)
« Reply #26 on: January 27, 2004, 05:36:00 pm »
YES!  This was what I was trying to get at earlier.
 
 
Quote
Originally posted by Celeste:
 however, if they go for that stuff because those are the tastes they are used to and the healthier foods taste strange to them, that's another story...they'd just have to work on retraining their tastes to healthier foods

thirsty moore

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Re: Interesting topic (for a change)
« Reply #27 on: January 27, 2004, 05:36:00 pm »
And that's where you say, "moldy cheese."
 
 
Quote
Originally posted by Celeste:
  and remember at that NASCAR race when I was eating a sandwich with avocado, that guy next to me was like, "what's that green stuff"...

brennser

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Re: Interesting topic (for a change)
« Reply #28 on: January 28, 2004, 02:17:00 pm »

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Re: Interesting topic (for a change)
« Reply #29 on: January 29, 2004, 12:38:00 pm »
<img src="http://www.ilovebacon.com/010504/jared.jpg" alt=" - " />  <img src="http://pages.prodigy.net/indianahawkeye/newpage34/14.gif" alt=" - " />