RECIPE FOR DESTROY

[Hatch, guerrilla-poserll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

Originally posted by sacriforce:
  BE READY TO SACRIFORCE ANYTHING AND EVERYTHING

ALL YOUR BASE ARE BELONG TO US!

well, well... an archaeological internet dig here

[Yada]

Maybe this could be a thread, but I'm not one to typically make new threads.

Favorite meal you've made during the pandemic?

Imma go with a chicken parm or an ahi tuna bowl.

[grateful]

Maybe this could be a thread, but I'm not one to typically make new threads.

Favorite meal you've made during the pandemic?

Imma go with a chicken parm or an ahi tuna bowl.

This:
https://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html

[Yada]

Maybe this could be a thread, but I'm not one to typically make new threads.

Favorite meal you've made during the pandemic?

Imma go with a chicken parm or an ahi tuna bowl.

This:
https://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html

Yummy! Ive seen both Kwame from kith and kin as well as ?uestlove hyping this recipe.

[grateful]

Maybe this could be a thread, but I'm not one to typically make new threads.

Favorite meal you've made during the pandemic?

Imma go with a chicken parm or an ahi tuna bowl.

This:
https://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html

Yummy! Ive seen both Kwame from kith and kin as well as ?uestlove hyping this recipe.

Its sooooo good. So good.

[sweetcell]

i made eggplant parm for the first time on sunday, turned out great.

[Hatch, guerrilla-poserll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

i made eggplant parm for the first time on sunday, turned out great.

that's a tricky one and often excuted poorly...bravo

[Yada]

i made eggplant parm for the first time on sunday, turned out great.

It was my first time making chicken parmesan as well and admittedly, I thought I crushed it.

We considered eggplant but didn't want to go to the store.

[sweetcell]

i made eggplant parm for the first time on sunday, turned out great.

that's a tricky one and often excuted poorly...bravo

yeah, i've had some less than impressive eggplant parm over the years.  cooking at high heat and being generous with the sauce seemed to help.

this is the recipe i used as a starting point.  they have some good tips on how to bread the eggplant.

[Hatch, guerrilla-poserll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

OK I feel like it wasn’t said but ...
challenge accepted !

[grateful]

I haven't made these yet, but I predict loud yummy noises emanating from the dining room:

https://www.seriouseats.com/recipes/2020/02/korean-soy-glazed-potatoes-gamja-bokkeum-recipe.html

[sweetcell]

I haven't made these yet, but I predict loud yummy noises emanating from the dining room:

https://www.seriouseats.com/recipes/2020/02/korean-soy-glazed-potatoes-gamja-bokkeum-recipe.html

OMG i'm going to get so fat because of these.

[WALKonBack]

Steak, pork chops, chicken, most fish . . . grilled with charcoal, not gas, using rubs from this company:

https://www.shenandoahspicecompany.com

[challenged]

Pretty sweet lunch at the challenged wfh cafe.




Take 6 off brand Aldi fish sticks, bake according to directions.

Toast 2 hot dog buns on the edge of expiration.

Place 3 sizzling fish sticks in each hot dog bun.

Top each set of 3 fish sticks with 1/2 slice of white American cheese, ketchup, and 3 bread & butter pickles.

[sweetcell]

^ is that a weight loss technique?