What's New at Nationals Park
Concessions and Menu Items
Pitch Your Product culinary contest winners, Haute Dogs & Fries and Pinch Dumplings, are open for business at Nationals Park.
Haute Dogs & Fries in Section 105 offers hot-off-the-grill gourmet hot dogs and hand-cut french fries. Their franks are made with local products and are served on a New England-style bun with fresh condiments.
Pinch Dumplings will offer a variety of locally-sourced, hand-made Chinese dumplings, including pork, beef and vegetarian options. Pinch Dumplings will be available in Section 302.
A variety of new food options, including two Mike Isabella concepts, will be available at newly renovated concession stands on the Gallery Level and in the Norfolk Southern Club.
Mike Isabella's Kapnos at the Park will feature a menu consisting of Greek-inspired plates such as gyros, fried Greek potatoes, tzatziki and hummus, while Mike Isabella's Catchfly is a new Southern-style concept that will feature barbecue ribs, popcorn chicken, a special hot chicken sandwich and sides including fried pickles and banana pudding. Both stands will be located in Section 301.
On Rye will serve Jewish-style deli sandwiches, such as the Reuben, in addition to their signature babka ice cream sandwiches at their location in the Norfolk Southern Club in Section 210.
Beginning this season, Anheuser-Busch will be the new Official Beer Partner of the Washington Nationals.
Fans will be able to enjoy new beer options including Budweiser, Bud Light, Goose Island, Shock Top, Stella and Blue Point Toasted Lager. Local craft beers and other brands will still be available throughout the park.
New ballpark locations include the Budweiser Brew House (formerly Red Porch), Bud Light Loft (formerly Red Loft), Budweiser Terrace (formerly the Scoreboard Walk), the Goose Island Pub (Section 113) and the Shock Top Bar (Section 205). The new Lime-A-Rita Lookout bar will join other new food and beverage options on the Gallery Level.
