Originally posted by nkotb:
I think you're being a tad Chicken Little (thanks, Dupek!) with your doomsday prophecy that this will lead into a ban on all foods that are not proven to have significant nutritional value, but I can at least see your point. My only question is why is it acceptable in one case and not in another? Seems that consistency would make sense in this case, no?
oh,. please dont misinterpret me (or should i say, please dont allow me to be misinterpreted)
I really dont care about this particular issue. First of all, i will eat whatever i want to at restaurants, and i am not a very unhealthy eater by upbringing. sure i eat meat (gasp) but i wont order the double bacon pork cheeseburger with nacho gravy fries either. and i am not someone who fights their weight, this is definitely not in my range or topics i give two shits about.
i also have a passion for cooking, so i rarely even go out to eat!
i have no doomsday prophecy (you calling my statement that is doing the same thing to my words as you claim i have done to the initial topic) but i see how things go from bad to worse.
someone on here said , give the govt an inch, they'll take a mile.
i cant believe i have said THIS much on this topic. boss isnt here, must be why.
i'm off to electronics class, should be more interesting! !!!!!!