Sapwood is offering a brett horizontal tasting. Cool opportunity to learn about a few things this"wild yeast" can do:
"Today we're tapping six new beers... sort of, and the Chicken Box Truck will be here! Since October we've had six kegs of our Belgian Single getting funky with different strains/blends of the wild microbe Brettanomyces (Brett) from White Labs and Omega Yeast. We'll have all of them on tap today-only if you're interested in side-by-side tasting the range of earthy, pineapple, hay, and mango aromatics created by time and fermentation! Fun if you are a homebrewer interested in brewing with Brett, or just as a beer drinker interested in expanding your palate!
Brett is a big part of our barrel-aged sour beer program, but it doesn't create the sourness. All six Brett Trials are dry with snappy carbonation, but from there they have diverged considerably."