Sour extravaganza at ChurchKey:
Wednesday, February 26th, 2014 brings the ninth edition in our series!
For this occasion, we will be tapping a hyper-rare keg from inimitable Brasserie Cantillon: Fou? Foune! This exceptional beauty is a blend of Cantillon-brewed lambics aged 2 years in oak barrels with Bergeron apricots.
We also got our hands on a Zymatore series brew, matured and soured in the USA by B. United Imports: Birra Del Borgo 25 Dodici aged in Ransom Gin and Pinot Noir barrels.
Other offerings for this session: a new brew from LoverBeer called Baciami Lipsia (an Italian sour ale inoculated with Lactobacillus & brewed with Himalayan pink salt) & Beer Brugna (a Flanders Red Ale brewed with Damaschine plums); Sante Adairius & Evil Twin Joey Pepper (a Belgian blond ale brewed with white peppercorns & spiked with Brettanomyces clausenii) & Evil Twin Femme Fatale Yuzu (a 100% Brettanomyces-fermented IPA with yuzu fruit); from England, The Wild Beer Co has sent us a keg of Modus Operandi (a Flanders Red Ale aged in bourbon barrels with Brettanomyces).
We will also have some now classic German tart brews: Bayerischer Bahnhof Leipziger Gose, 1809 Berliner Weisse from Professor Fritz Briem, and Original Ritterguts Gose.
There is no admission fee for this event and all Sour Session drafts will be priced individually in 4 oz. tasters and full glass pours.
The Sour Session Volume 9 Draft List:
Cantillon Fou? Foune
Evil Twin Femme Fatale Yuzu
Sante Adairius & Evil Twin Joey Pepper
Original Ritterguts Gose
oveBeer Beer Brugna
LoverBeer Baciami Lipsia
LoverBeer Madamin
The Bruery Sour in the Rye
The Bruery Saison de Lente
Goose Island Lolita
Bayerischer Bahnhof Leipziger Gose
Bayerischer Bahnhof Pineus
Professor Fritz Briem 1809 Berliner Weisse
Brasserie des Franches-Montagnes Abbaye de St. Bon-Chien 2012
Hitachino Nest Anbai Gose
Birra del Borgo Rubus-Lamponi
Birra del Borgo 25 Dodici Zymatore
The Wild Beer Co. Modus Operandi
Jolly Pumpkin Noel de Calabaza
Jolly Pumpkin Madrugada Obscura