Hey Yada, which beers are the winners on this draft list?
**HERE IS SUNDAY 4/22ND’S FULL DRAFT LIST**
The Veil:
-greenferrari-8%-DIPA w/Simcoe and Galaxy
-redferrari-8%-DIPA w/Mosaic and Galaxy
-Never Aloha3-5.3%-triple Hawaiian Punch Gose
-Raspberry All That You Are-5.6%-spelt farmhouse inspired ale aged in wine barrels for 12 months, then conditioned on local raspberries
-2018 Sleeping Forever-12%-anniversary imperial stout
-2017 vintage Apple Brandy BA Sleeping Forever-13%-anniverary Imperial stout aged in laird’s Apple Brandy barrels for 13 months *contains lactose*
-2018 Vanilla Sleeping Forever-12%-anniversary imperial stout conditioned on Vanilla beans
-2017 vintage Danish cherry wine BA Sleeping Forever-13%-anniversary imperial stout aged in Frederiksdal cherry wine barrels for 14 months *contains lactose*
-ImdonewithU-11%-0 IBU TIPA w/Citra and Mosaic
-2017 vintage bourbon BA Sleeping Forever:coconut-13%-anniversary imperial stout aged in Buffalo Trace bourbon barrels for 12 months conditioned on coconut *contains lactose*
-2017 Bourbon Barrel Aged White Russian Hornswoggler-8.5%-robust chocolate milk stout aged in Bowman bourbon barrels for 6 months w/coffee, vanilla, and other special ingredients(released at Dark Daze 2017) *contains lactose*
-Never Gonnagetit3-5.3%-triple mixed berry Gose
-whiteferrari-8%-DIPA w/Citra and Galaxy
-Stolen Days-5.2%-blended barrel fermented mixed fermentation ales
-2016 Vintage Kentucky Reserve Sleeping Forever-14%-anniversary imperial stout aged in bourbon barrels for 24 months
-2016 vintage Single Barrel Honey Rye Whangdoodle-11.5%-Imperial chocolate milk stout aged for 14 months in a Buffalo Trace rye barrel that previously held VA wild flower honey(released at 2017 Dark Daze) *contains lactose*
-Bourbon BA Circle of Wolves-12.8%-English barelywine aged in Four Roses and Heaven Hill barrels for 20 months
**back-up beers as other beers kick**
-Sauvage
-Apple Brandy BA Circle of Wolves
-Never More
-dieyoung
-2016 vintage bourbon barrel aged Sleeping Forever
-2017 vintage Sleeping Forever
-Keepz Building
-Feel Feelings
-white bugatti
-Never Forever3
-BJCP Update
-Crucial Shredder
-Never Never Backdown Backdown
Other Half Brewing Company:
-Triple Cream - 10% - Triple Dry Hopped Imperial Oat Cream IPA with lactose, tons of oats, Wai-iti, Kohatu, Ekuanot, Citra, Citra Lupulin Powder, and Galaxy
-The Green In Your Area - 8.7% - Imperial India Pale Ale with Galaxy, Simcoe, El Dorado, and Enigma
-Double Dry Hopped Mylar Bags - 8.5% - Imperial India Pale Ale with Amarillo, Galaxy, Citra, Mosaic, El Dorado, Citra lupulin powder, Mosaic lupulin powder, and Galaxy
-Double Dry Hopped All Citra Everything - 8.5% - DDH Citra Imperial Pale Ale
Monkish Brewing Co.:
-Biggie Biggie Biggie - 10.2% - An El Dorado and Galaxy dry-hopped TRIPLE IPA!
-Rinse In Riffs - 8.4% - Double dry hopped version of "Bathe In Bass Lines” DIPA, overloaded with Galaxy and Citra hops.
-The Realness - 8% - DDH version of Really Real DIPA using the same hops, Galaxy and Amarillo!
-Black Kisses - 7.7% - Barrel-fermented saison with blackberries and black currants
Tired Hands Brewing Company:
-Specialty Ale: Refreshing - 8% - Double IPA with oats, Galaxy, Citra, and Lemon Drop
-Saison Hands - 4.8% - Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops
Jester King Brewery:
-Atrial Rubicite - 5.8% - Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse, native yeast from the Texas Hill Country, souring bacteria and raspberries. It’s 5.8% alcohol by volume, has a finishing gravity of 1.005 and is 3.36 pH. It is unfiltered, unpasteurized and 100% bottle conditioned.
Trillium Brewing Company:
-Plum Super Soak - 7.1% -
Super Soak: our Soak series amped up with a bigger malt bill, increased ABV, and twice the amount of fruit as Soak. While still sour, the higher ABV in Super Soak serves to moderate the lactic acid formation.
-Macaroon - 12.3% -
We teamed up with our friends at The Veil Brewing Co. to brew the latest iteration of our dessert stout line: Macaroon, inspired by the delicious coconut pastry of the same name.
Macaroon presents an inky, opaque black and leads with a rich, wafting nose of coconut, chocolate milk, hazelnut, and marzipan. A thick, creamy mouthfeel is complemented by flavors of Mounds bars, powdered chocolate milk, and a chocolatey hazelnut. Macaroon is decadent, rich and drinkable.
-Permutation 32 - 9.2% -
Permutation is our experimental series of small batch offerings, showcasing the unique visions and innovative concepts developed by our brewing and cellar crew.
Permutation Series #32 beckons with a powerful pineapple, melon, and orange creamsicle nose. A cantaloupe and pithy grapefruit palate with soft bitterness is complemented by a pillowy, full mouthfeel.
Bissell Brothers:
-Swish - 8% - Our Double IPA. Citra, Mosaic, Simcoe, Apollo.
***will be tapped after Swish kicks***
-Big Small World - 5.5% - Our first beer to feature a grain bill grown entirely in Maine, this APA also packs a globetrotting hop punch from Hallertau Blanc (DEU) Galaxy (AUS) and Motueka (NZL). The rise of beer as culture and art have enabled producers to source ingredients the world over, while selling the finished product locally, to a relatively small audience. It's a big small world we now live in, thanks to beer's newfound renaissance!
Oxbow Brewing Company:
-Cavern - 6.5% - Barrel-aged/fermented blonde farmhouse ale spiced w/ cara cara orange juice & zest.
**will be tapped after Cavern kicks**
-BA Sasuga - 6% -Barrel Aged saison
Friendly reminder we will be open extended hours on Sunday April 22nd from 12-8pm!
We will be selling non-refundable drink tickets all day for the event that are only valid for 4/22 so please purchase drink tickets mindfully.
Our homies from The Highroller Lobster Co. will be there slinging food all day(*until sell out*) all the way from Portland, ME! 🙏
Hope to see y’all then!
