Oh Hell, nothing beats the delectable treat that I had tonight. For starters, an incredible ceviche trio. Not your normal type with lime juice, which I love. One had ahi with a clear apricot sauce, another with vanilla and grouper and the last was a snapper with a clear tamarind sauce. Superb! Of course, with a nice white wine... or 3. What topped it off so nicely was the creme brulee desert. Could not have had a better pairing. It was a trio of a vanilla creme brulee, a mango and an espresso one.
Just to top off an very delightful evening, I took a nice stroll along the ocean crest with the full moon shining overheard. The weather was warmer than usual for mid October and the water was very pleasantly warm. Now I'm home and feeling all nice and cozy. It doesn't get much better than this.