went to radiator whiskey last night in seattle. incredible place, great food. did a local flight with three different distilleries: oola, mischief, and westland. all three, not so bad, and particularly a fan of the mischief john jacob and oola 100% rye. westland just opened, and while it didn't blow me away, it was a great pairing for the beef brisket. apparently they have a very unique distillery, similar to scotch distilleries i'm told, and i'll be touring it in a few weeks. i'll report back