Author Topic: The Whisk(e)y Thread  (Read 141999 times)

Relaxer

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Re: The Whisk(e)y Thread
« Reply #225 on: July 25, 2014, 03:06:17 pm »
Ahh ye olde whisk(e) thread, I hardly knew ye.

The past few months, I have been on a major Irish whiskey kick. In fact, I had some bourbon the other day and was surprised at how sweet it was.

Inspiration for returning to this thread is the bottle of Midleton Very Rare I bought online.



Better than Red Breast, better than Green Spot, better than even the toppest of the line Bushmills, this is the greatest Irish whiskey imaginable. In fact it is among the greatest liquors I've ever had. I can't imagine anything I would take over this. The big blower is that it's expensive but it's worth the splurge. It can be had by ordering it from Cappy's Wine and Liquors.

And as K8tbug has written, Red Breast is the 'can't go wrong' Irish whiskey. Even its bottom of the line 12 year offering (which still runs around 450) is just fantastic.

Also, our family took a cruise a few weeks ago and Jameson's was a part of the all-you-can-drink package and I may have actually drank it all. For a cheap-ish whiskey, it is remarkably good.
oword

brennser

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Re: The Whisk(e)y Thread
« Reply #226 on: July 25, 2014, 03:43:50 pm »
its great isn't it!

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #227 on: July 25, 2014, 03:58:32 pm »


My most recent big purchase, the Bruichladdich Octomore (I bought the 6.1, but the 4.2 is pictured). I'm a huge fan of peaty, salty islay scotches and this might be the best I've ever had. I'm a huge, huge Bruichladdich fan and this is the best thing they've ever done by far.
« Last Edit: July 25, 2014, 04:00:39 pm by Julian, Community ORGANIZER »
LVMH

Relaxer

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Re: The Whisk(e)y Thread
« Reply #228 on: July 25, 2014, 04:02:14 pm »
its great isn't it!

Which one, the Jamesons or the Midleton?

Hell, they're both great. But one is nice bowl of ice cream great and the other is winning-the-lottery great.

Or maybe you're talking about Irish whiskey in general, to which I completely agree.
oword

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Re: The Whisk(e)y Thread
« Reply #229 on: July 25, 2014, 04:03:00 pm »
Also, while I don't like scotch myself, I always love hearing people like Julian describe it. I wish I liked it, I really do. But I don't.
oword

brennser

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Re: The Whisk(e)y Thread
« Reply #230 on: July 26, 2014, 08:13:54 am »
its great isn't it!

Which one, the Jamesons or the Midleton?

Hell, they're both great. But one is nice bowl of ice cream great and the other is winning-the-lottery great.

Or maybe you're talking about Irish whiskey in general, to which I completely agree.

Midleton! I had it for the first time as an 18 year old and it blew me away

i am gay and i like cats

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Re: The Whisk(e)y Thread
« Reply #231 on: July 26, 2014, 08:22:54 am »
http://www.copperfox.biz/index/

anybody been here?  this is in my neck of the nowhere.  i hear from my local chef friend, that it is good.  i don't know, because i hate liquor.

Relaxer

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Re: The Whisk(e)y Thread
« Reply #232 on: July 26, 2014, 07:47:52 pm »
I haven't, but I'm going to Old Rag on Wednesday and just might make a stop in Sperryville. I'm always a little suspicious of purveyors of "American whiskey" because it often means they just didn't feel like following the rules for bourbon. But I like local stuff so will try and get it and the rye.
oword

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grateful

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Re: The Whisk(e)y Thread
« Reply #234 on: July 29, 2014, 08:55:46 am »
At least the labels are still artisinal.

Relaxer

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Re: The Whisk(e)y Thread
« Reply #235 on: July 29, 2014, 09:14:24 am »
I read that article yesterday. It's true that some of these new labels are just buying whiskey and slapping a label on it (Whistlepig does this, and then marks it waaaay up) but a some of the brands they talk about actually do put a unique spin on it by blending different barrels and whiskies together. High West and Corsair are two newer whiskey companies and they've earned their good reputation by achieving really excellent blends and bringing in new flavors.

There's also something to what Noah's Mill does, which is sample barrel after barrel (there's a job for you) and then pick the ones that fit their flavor profile.

Finally, not all barrels at a distillery are made equally. There are a hundred different variables that new and old labels are aware of and leverage.
oword

Julian, Forum COGNOSCENTI

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Re: The Whisk(e)y Thread
« Reply #236 on: July 29, 2014, 09:18:15 am »
I read that article yesterday. It's true that some of these new labels are just buying whiskey and slapping a label on it (Whistlepig does this, and then marks it waaaay up) but a some of the brands they talk about actually do put a unique spin on it by blending different barrels and whiskies together. High West and Corsair are two newer whiskey companies and they've earned their good reputation by achieving really excellent blends and bringing in new flavors.

There's also something to what Noah's Mill does, which is sample barrel after barrel (there's a job for you) and then pick the ones that fit their flavor profile.

Finally, not all barrels at a distillery are made equally. There are a hundred different variables that new and old labels are aware of and leverage.
Yeah, I agree with this. I'm not a huge American whiskey/bourbon guy (its probably my least favorite style of whisky), but I have had several of these products. High West and Corsair couldn't be more different, despite their shared provenance. I think its a good thing for people to understand where their liquor comes from -- hooray for informed and knowledgeable consumers -- and there are some people who are just slapping a label on a $15 bottle of whisky and charging $40, sure, but everything that comes out of that place is not the same by a long shot.

I think a "Richmond" liquor comes from that place too. Belle Isle Moonshine purports to be made out of the James River, but is actually from one of these whisky-mills.
LVMH

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Re: The Whisk(e)y Thread
« Reply #237 on: September 22, 2014, 12:15:51 pm »
Here's a post I made the other night on another board. I was drunk.

sitting at my kitchen table reading irish whiskey reviews and pouring an ounce or so of whatever I'm reading about

it began when I cracked a bottle of jamesons black barrel, a 12 yr old blend of pot still and something else I don't remember. I really liked this and at ~$30 a bottle, its much cheaper than red breast, which is twice as expensive. rb is better but this is a good economical drink and I will see you later frequently, jameson black barrel

then read all this praise for bushmill 16 yr single malt so I pulled that down and poured an ounce before remembering I just don't much care for this one. its got that sour burnt edge that scotch has and I don't like scotch so there you go

then read a praise to green spot and I smiled smugly and knowingly as I dumped a bunch into the glass because its like reading a puff piece on 'new day rising' because I know its great, I'm just standing in buzzy affirmation with my tribe

continuing along the preaching to the choir path, I said 'fuck suspense' to no one in particular and pulled down the cask strength red breast and embraced all the cliches and sat and stared while enjoying this best drink

all that said, I really was impressed snd touched by that jameson black barrel, which seems like a million weeks ago
oword

brennser

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Re: The Whisk(e)y Thread
« Reply #238 on: September 22, 2014, 12:49:34 pm »
birthday present from my folks


Relaxer

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Re: The Whisk(e)y Thread
« Reply #239 on: September 22, 2014, 02:13:27 pm »
Holy shit. That's the damn motherlode right there.
oword