I've found that newcomers to Scotch, like myself, are inclined toward the less peaty versions at first. My first Scotch purchase was Laphroaig and I just hated it, tasted to me like dirty dogpark swamp water. Macallan, however, I do like to an extent. I've started to appreciate the dry, sour bite of Scotch a little more over the years. Not enough to forego my predilection for Irish, but it's a nice alternative.
Weirdly, the Scotch I've probably enjoyed the most was Black Bottle, a cheapo bottom shelf whiskey.