Author Topic: Gastronomical Banter  (Read 244456 times)

Re: Gastronomical Banter
« Reply #885 on: September 03, 2021, 01:55:36 pm »
https://mcbroken.com/
keep this handy when headed to Micky-ds for a soft serve...



rashiq@rashiq
I reverse engineered mcdonald's internal api and I'm currently placing an order worth $18,752 every minute at every mcdonald's in the US to figure out which locations have a broken ice cream machine
« Last Edit: September 03, 2021, 01:57:26 pm by Hatch-atar ıll|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl »
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Justin Tonation

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Re: Gastronomical Banter
« Reply #886 on: September 03, 2021, 07:31:00 pm »
Need that for Slurpee machines.
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Re: Gastronomical Banter
« Reply #887 on: September 07, 2021, 04:21:30 pm »
Carpool coming back to arlington...although in a spot that already 3 restaurants have perished

https://www.arlnow.com/2021/09/07/breaking-carpool-to-return-to-arlington-this-fall/


 It will occupy a space that has been home to a succession of short-lived restaurant outposts over the past half dozen years or so, including Greene Turtle, Applebee’s and, most recently, Filipino eatery Bistro 1521.
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Justin Tonation

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Re: Gastronomical Banter
« Reply #888 on: September 07, 2021, 04:27:32 pm »
After 25 years gone, Roy Rogers to return in place of the McDonald's that closed last year in the UMD Stamp student union. When McDs bought RR in the 90s, they closed most of them and replaced many others with themselves.

Welcome home, Roy!
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Starsky

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Re: Gastronomical Banter
« Reply #889 on: September 07, 2021, 04:34:59 pm »
After 25 years gone, Roy Rogers to return in place of the McDonald's that closed last year in the UMD Stamp student union. When McDs bought RR in the 90s, they closed most of them and replaced many others with themselves.

Welcome home, Roy!


I used to eat there a lot for a while but then switched to Wendy’s

Holster fries!!



excontradiction

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Re: Gastronomical Banter
« Reply #892 on: September 10, 2021, 11:54:13 am »
https://www.foodandwine.com/news/wendys-new-french-fries-recipe-crispy-delivery

Wendy's discussed the new fries during a Zoom press conference, and NRN reports that the new fries have a new "not-exactly-square" shape to help them retain heat, and there's a "whisper"-thin coating of batter that keeps them crispier, longer. "It looks like a standard French fry," John Li, Wendy's vice president of culinary innovation said during the press conference. "But it is not a standard French fry."

Justin Tonation

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Re: Gastronomical Banter
« Reply #893 on: September 10, 2021, 12:04:05 pm »
Looks like the on-going fast food french fry war is entering a new phase. The current champ is Arby's crinkle fries. Hopefully, Roy Roger's takes a turn.
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sweetcell

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Re: Gastronomical Banter
« Reply #894 on: September 10, 2021, 12:21:53 pm »
https://www.foodandwine.com/news/wendys-new-french-fries-recipe-crispy-delivery

Wendy's discussed the new fries during a Zoom press conference, and NRN reports that the new fries have a new "not-exactly-square" shape to help them retain heat, and there's a "whisper"-thin coating of batter that keeps them crispier, longer. "It looks like a standard French fry," John Li, Wendy's vice president of culinary innovation said during the press conference. "But it is not a standard French fry."

already covered, in the correct thread
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excontradiction

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Re: Gastronomical Banter
« Reply #895 on: September 10, 2021, 12:39:14 pm »
Everybody's talking about it!

Justin Tonation

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Re: Gastronomical Banter
« Reply #896 on: September 10, 2021, 01:05:34 pm »
New thread: Gastronomical Banter – Tubers Only
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Justin Tonation

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jeffml

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Re: Gastronomical Banter
« Reply #898 on: September 21, 2021, 12:29:18 pm »

Bagley

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Re: Gastronomical Banter
« Reply #899 on: October 01, 2021, 10:24:47 am »
Happy National Pizza Month :)