Gastronomical Banter

[Dejecty-hatch lııllı|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

https://mcbroken.com/
keep this handy when headed to Micky-ds for a soft serve...



rashiq@rashiq
I reverse engineered mcdonald's internal api and I'm currently placing an order worth $18,752 every minute at every mcdonald's in the US to figure out which locations have a broken ice cream machine

[Justin Tonation]

Need that for Slurpee machines.

[Dejecty-hatch lııllı|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

Carpool coming back to arlington...although in a spot that already 3 restaurants have perished

https://www.arlnow.com/2021/09/07/breaking-carpool-to-return-to-arlington-this-fall/


 It will occupy a space that has been home to a succession of short-lived restaurant outposts over the past half dozen years or so, including Greene Turtle, Applebee’s and, most recently, Filipino eatery Bistro 1521.

[Justin Tonation]

After 25 years gone, Roy Rogers to return in place of the McDonald's that closed last year in the UMD Stamp student union. When McDs bought RR in the 90s, they closed most of them and replaced many others with themselves.

Welcome home, Roy!

[Starsky]

After 25 years gone, Roy Rogers to return in place of the McDonald's that closed last year in the UMD Stamp student union. When McDs bought RR in the 90s, they closed most of them and replaced many others with themselves.

Welcome home, Roy!

I used to eat there a lot for a while but then switched to Wendy’s

Holster fries!!

[Yada]

https://www.msn.com/en-us/foodanddrink/foodnews/heinz-is-serving-up-macaroni-cheese-in-a-can-so-open-if-you-dare/ar-AAOiP4r?ocid=entnewsntp

[Justin Tonation]

https://www.msn.com/en-us/foodanddrink/foodnews/heinz-is-serving-up-macaroni-cheese-in-a-can-so-open-if-you-dare/ar-AAOiP4r?ocid=entnewsntp

Yeah, so?

[grateful]

https://www.foodandwine.com/news/wendys-new-french-fries-recipe-crispy-delivery

Wendy's discussed the new fries during a Zoom press conference, and NRN reports that the new fries have a new "not-exactly-square" shape to help them retain heat, and there's a "whisper"-thin coating of batter that keeps them crispier, longer. "It looks like a standard French fry," John Li, Wendy's vice president of culinary innovation said during the press conference. "But it is not a standard French fry."

[Justin Tonation]

Looks like the on-going fast food french fry war is entering a new phase. The current champ is Arby's crinkle fries. Hopefully, Roy Roger's takes a turn.

[sweetcell]

https://www.foodandwine.com/news/wendys-new-french-fries-recipe-crispy-delivery

Wendy's discussed the new fries during a Zoom press conference, and NRN reports that the new fries have a new "not-exactly-square" shape to help them retain heat, and there's a "whisper"-thin coating of batter that keeps them crispier, longer. "It looks like a standard French fry," John Li, Wendy's vice president of culinary innovation said during the press conference. "But it is not a standard French fry."

already covered, in the correct thread

[grateful]

Everybody's talking about it!

[Justin Tonation]

New thread: Gastronomical Banter – Tubers Only

[Justin Tonation]

As Wendy’s closes, what’s next for ‘Dave Thomas Circle’?

[Cock Van Der Palm]

Horrible intersection. Glad they are reconfiguring.

As Wendy’s closes, what’s next for ‘Dave Thomas Circle’?

[Bagley]

Happy National Pizza Month