Well, I don't want to derail Walkies excellent vino thread -- which was an excellent idea -- with vegetarian talk. That said, if we are talking Argentinian wine, I talk up Torrontes every chance I get.
I opened two great bottles last weekend, a Ken Wright Pinot noir 2010 (forget which hillside) that was wonderful. (I drink virtually no american wines but OREGON/Washington pinots are the exception). Also had a great Rioja from Spain that I'll have to look up tomorrow but was an excellent value at the $25-30 price point.