We bottled the "mild" raspberry sour I was asking about a while back. Thinking it will be a nice summer refresher. Also had a bottle of the quad I bottled maybe a month ago...after nine days it was super boozy but after a month it's starting to taste nice.
I never commented when you were talking about that sour, but you when straight to graduate level stuff with the Sour's and Quads
Haven't even considered that stuff. I'm still unable to make a drinkable DIPA (although I've been know to drink my mistakes, I just make sure never to share those batches)
and getting your 12 yr old to help (with out $$) ...I can barely get mine to do their homework and get the laundry in the basket
Although there are very few steps I feel I need help with, I could never imaging getting them to sanitize the bottles or clean out the fermenter