there's a sushi-go-round in the movie theater/bowling alley complex adjacent to the arena, and a new thai place there as well.
But if you insist on the Chinese
i've always enjoyed....
Chinatown
619 H St., NW
Washington , DC
202-371-8669
Open daily for lunch and dinner.
If you're looking for Tony Cheng's Seafood Restaurant, go up the stairs to the second floor. The ground floor is Tony Cheng's Mongolian Barbecue, where despite the appeal of constructing your own dish and having it cooked for you on the huge circular grills, everything tastes pretty much the same. The Seafood Restaurant has perhaps the most accomplished kitchen in Chinatown. The menu is mostly Cantonese, but there are also some spicier Hunan and Szechuan dishes on the menu.
Take a cue from the fish tanks at the entrance and order such dishes as Dungeness crab in season, shrimp with asparagus in black-bean sauce, whole fish, fresh seafood on crispy noodle, and fish filets with Chinese vegetables. Tony Cheng's serves dim sum every day. On weekdays, it's ordered from a menu. Better to time your visit for a weekend and eat a wider selection from rolling carts.
Tony Cheng's Seafood Restaurant, 619 H St., NW; 202-371-8669.