Author Topic: The Beer Thread  (Read 2547409 times)

sweetcell

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Re: The Beer Thread
« Reply #11040 on: May 13, 2022, 07:15:55 pm »
Savor
June 24, 2022
Anthem (!)

DA BEERS: https://www.savorcraftbeer.com/experience/breweries/ (cloudburst!!!)

tix $144 & up: https://www.savorcraftbeer.com/tickets/
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Space Freely

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Re: The Beer Thread
« Reply #11041 on: May 13, 2022, 09:00:48 pm »
Meh, mich better beer at Snallygaster.

I had better beer at Shelter tonight. Monkish and Bissell.

Re: The Beer Thread
« Reply #11042 on: May 17, 2022, 10:41:22 am »

this weekend, a pilot in Poland took to the skies with an important message: Make Beer, Not War. https://www.flightradar24.com/blog/make-beer-not-war/
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sweetcell

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Re: The Beer Thread
« Reply #11043 on: May 17, 2022, 11:41:46 am »
^ that's some impressive flying
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sweetcell

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Re: The Beer Thread
« Reply #11044 on: May 31, 2022, 08:38:10 pm »
idiom's upcoming beer contains three cutting-edge innovations: thiolized yeast (GMO'ed), incognito (new hop extract) and phantasm (white grape concentrate powder that boosts thiols). 

"Announcing our newest beer: PARTY ANIMAL. Brewed with Omega Yeast Star Party thiol-boosting yeast and a HUGE dose of Citra Incognito in the mash (instead of traditional pellets - again, more thiols), then littered with Centennial hops throughout the boil. Once we cooled down a bit, we whirlpooled with another HUGE dose of Citra Incognito alongside a healthy dose of Phantasm powder from Phantasm NZ to help boost thiol production.  When fermentation was complete, we dry-hopped with a blend of Centennial and Mosaic Cryo hops for massive tangerine, white grape and rich, ripe berry notes with a dank resin nuance. Stay tuned for other thiol-driven experiments coming down the pike from Idiom Brewing Co.  Releasing 6/10.  Get some!"
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Re: The Beer Thread
« Reply #11045 on: June 13, 2022, 01:16:44 pm »
Churchkey  9th Annual Brewers’ Brunch on Saturday, June 25th at 12 noon.

Expect 5 amazing courses from Executive Chef Bill Williamson, 6 rare beers & special brewer guests from 3 Sons Brewing Co., The Lost Abbey, Maine Beer Co., Perennial Artisan Ales, Sierra Nevada Brewing Co. & Wooden Robot Brewery!
The Brewers’ Brunch is $65 per person, exclusive of tax & gratuity. Reservations are required. To reserve your spot at the Brewers’ Brunch, click on this link to our EventBrite page (and tickets are going fast!): https://www.eventbrite.com/.../churchkeys-9th-annual....
After the brunch, join us at the bar as we tap a bevy of specialty kegs from each of the featured brewers. Reservations are not required for the tap takeover portion of the event.
Welcome Beer
Wooden Robot Brewery
Dan Wade – Co-Founder & Head Brewer
Double Shot Good Morning Vietnam (American Blond Ale w/ Coffee & Vanilla)
Amuse
Oyster & Rock Shrimp with Melon Mignonette & Horseradish Furikake
Perennial Artisan Ales
Phil Wymore – Co-Founder & Brewmaster
Weird Era (3-Year-Blend of Spontaneously-Fermented Ales)
First Course
Stracciatella with Tomato Confit, Fennel Cream & Fennel Pollen Tuile
The Lost Abbey
Tomme Arthur – Co-Founder & COO
Yellow Bus Stop (Sour Blond Ale w/ Peaches)
Second Course
Pan-Seared Trout with Roasted Asparagus, Toasted Almonds & Brown Butter Hollandaise
Maine Beer Co.
Anne Marisic – Head of Marketing
Thank You 2022 (American IPA w/ HBC 472 Hops)
Third Course
90 Day Dry-Aged 44 Farms NY Strip with Beef Fat Chimichurri & Egg Yolk
Sierra Nevada Brewing Co.
Steve Grossman – Brand Ambassador
Bigfoot 2014 (American Barleywine)
Fourth Course
Berries with Whipped Cream, Castella Cake & Ginger Candy
3 Sons Brewing Co.
Cory Artanis – Co-Founder & Head Brewer
Fractional Sum 2022 (Imperial Stout w/ Vanilla & Mostra Coffee) See less
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sweetcell

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Re: The Beer Thread
« Reply #11046 on: June 24, 2022, 11:30:32 am »
not that anyone cares anymore, but Stone Brewing to be Sold to Sapporo Holdings
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Yada

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Re: The Beer Thread
« Reply #11047 on: June 24, 2022, 11:38:46 am »
Churchkey  9th Annual Brewers’ Brunch on Saturday, June 25th at 12 noon.

Expect 5 amazing courses from Executive Chef Bill Williamson, 6 rare beers & special brewer guests from 3 Sons Brewing Co., The Lost Abbey, Maine Beer Co., Perennial Artisan Ales, Sierra Nevada Brewing Co. & Wooden Robot Brewery!
The Brewers’ Brunch is $65 per person, exclusive of tax & gratuity. Reservations are required. To reserve your spot at the Brewers’ Brunch, click on this link to our EventBrite page (and tickets are going fast!): https://www.eventbrite.com/.../churchkeys-9th-annual....
After the brunch, join us at the bar as we tap a bevy of specialty kegs from each of the featured brewers. Reservations are not required for the tap takeover portion of the event.
Welcome Beer
Wooden Robot Brewery
Dan Wade – Co-Founder & Head Brewer
Double Shot Good Morning Vietnam (American Blond Ale w/ Coffee & Vanilla)
Amuse
Oyster & Rock Shrimp with Melon Mignonette & Horseradish Furikake
Perennial Artisan Ales
Phil Wymore – Co-Founder & Brewmaster
Weird Era (3-Year-Blend of Spontaneously-Fermented Ales)
First Course
Stracciatella with Tomato Confit, Fennel Cream & Fennel Pollen Tuile
The Lost Abbey
Tomme Arthur – Co-Founder & COO
Yellow Bus Stop (Sour Blond Ale w/ Peaches)
Second Course
Pan-Seared Trout with Roasted Asparagus, Toasted Almonds & Brown Butter Hollandaise
Maine Beer Co.
Anne Marisic – Head of Marketing
Thank You 2022 (American IPA w/ HBC 472 Hops)
Third Course
90 Day Dry-Aged 44 Farms NY Strip with Beef Fat Chimichurri & Egg Yolk
Sierra Nevada Brewing Co.
Steve Grossman – Brand Ambassador
Bigfoot 2014 (American Barleywine)
Fourth Course
Berries with Whipped Cream, Castella Cake & Ginger Candy
3 Sons Brewing Co.
Cory Artanis – Co-Founder & Head Brewer
Fractional Sum 2022 (Imperial Stout w/ Vanilla & Mostra Coffee) See less

Saw Brennser in line for this.

Re: The Beer Thread
« Reply #11048 on: June 24, 2022, 11:46:06 am »
Saw Brennser in line for this.
hope he already has tix, as it's sold out
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Yada

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Re: The Beer Thread
« Reply #11049 on: June 24, 2022, 11:51:07 am »
Saw Brennser in line for this.
hope he already has tix, as it's sold out

He's actually in line right now... wants the first bite of food and first pour.

Space Freely

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Re: The Beer Thread
« Reply #11050 on: June 24, 2022, 11:59:39 am »
Saw Brennser in line for this.
hope he already has tix, as it's sold out

He's actually in line right now... wants the first bite of food and first pour.

Thanks. Thids one made me laugh. And I needed it.

Re: The Beer Thread
« Reply #11051 on: June 24, 2022, 12:03:14 pm »
Thanks. Thids one made me laugh. And I needed it.
don't we all
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Yada

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Re: The Beer Thread
« Reply #11052 on: June 24, 2022, 04:52:18 pm »
Free Rose at all NRG establishments this evening...

That's the sound of space mapping out the nearest metro stops to each location.

Re: The Beer Thread
« Reply #11053 on: June 24, 2022, 05:02:41 pm »
Well I guess we don't have a Rose thread...so yada was right to put it here, little more deets

We support the right to choose.
In response to today's Supreme Court decision and to support women's rights to make their own decisions about their reproductive health care, tonight all Neighborhood Restaurant Group restaurants will be offering a glass of Rose wine on the house and encouraging donations which we will direct toward organizations that provide health care and defend reproductive rights such as NARAL and Planned Parenthood.  Neighborhood Restaurant Group will match a percentage of the donations that we receive. We welcome you to join us in this small effort that we hope will be impactful.  If you have any questions, please reach out to Stephanie Babin at stephanie@neighborhoodrestaurantgroup.com
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Space Freely

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Re: The Beer Thread
« Reply #11054 on: June 24, 2022, 05:08:36 pm »
Dude, I have Monkish and Fiden's in the fridge. I aint drinking no rose. Time to go walk the dog and cook dinner, so I can have my half beer with my dinner.