for the sour-heads:
Where
Meridian Pint - 3400 11th St. NW (11th and Park Road)
Description
Starting Saturday morning (November 15), we will be turning 18 of our lines to tart, wild, and funky beers. They will remain this way until Monday, November 17!
We have stockpiled in the range of 40-45 sour beers and will be rotating through a mix of domestic and international sours.
The opening Saturday draft list will include a number of standouts and DC debuts:
Lost Rhino Consortium - DC Debut - a blend of a year-old sour blonde and a 2-3 year old blackberry/grape/honey farmhouse ale fermented with isolated Virginia yeast)
New Belgium Cherry Felix - DC Debut - New Belgium's golden sour aged in cherry whiskey barrels)
Natty Greene's American Sour - DC Debut - Flanders red-style aged two years in oak barrels with wild yeast and souring bacteria
Firestone Walker Bretta Weiss - Berliner weiss aged in french oak with wild yeast and bacteria
Atlas Brew Works Barrel-Aged Saison Des Fets - Dark winter saison aged 12 months in wine barrels with brett
We will also be featuring two rotating funky ciders from Millstone Cellars.
The openers will be:
American Sidra - a wild-yeast influenced cider based on Spanish Basque ciders
Bonfire - a sour cyser aged with cold smoked fish peppers
Other opening drafts:
Hof Ten Dormaal Zure Van Tildonk (unblended, spontaneously-fermented lambic)
Cuvee Des Jacobins Rouge
Lost Rhino Birth of Ace Brett IPA
Goose Island Lolita
Allagash Nancy - Sour red fermented with cherries and brettanomyces
Allagash Evora - Aged 16 months in Portuguese Brandy barrels with brettanomyces
Evil Twin Sour Bikini
Evil Twin Femme Fatale Kabosu
2013 Bruery Tart of Darkness
Sam Adams KMF Grand Cru