The original Velvet Merkin was made solely for the brewery?s tasting room, starting in 2004. ?I always wanted to make an oatmeal stout, and so I started making single-turn batches for the tasting room, just for fun,? Brynildson said.
He added, ?I came up with this fanciful name, because I thought it was hilarious. I never thought it would leave the tasting room walls. When we decided to bottle it as a fall seasonal release about four years ago, everyone got cold feet, so we changed the name to Velvet Merlin.?
But the Velvet Merkin name was surreptitiously resurrected by Brynildson and the brewing team after they began aging batches of the beer in bourbon barrels at around the same time.