sooooo... any reports from SAVOR?
food was scarce towards the end, but enjoyed all of the offerings quite a bit.
favorite beers of the night include:
bells - wild one (best sour, best beer of the night for me)
ballast point - sculpin and indra kunindra (a close second)
upland - gilgamesh
yazoo - rye saison (best saison of the night) and their smoked sour
stone - scotch ale
nebraska - ipa aged in chardonay barrels
allagash - interlude
was impressed with denvers brews.
missed out on stone stbn IPA, heard it was amazing.
boulevard was a huge let down IMO.
terra incognita was dissapointing in draft. aging it 3-6 months because it needs it.
was amazing to talk with brewers and ask them what they used, the process
for the $120 ticket price, i definitely felt like i got my moneys worth (for comparison... GABF wass $75, I believe).
best beer festival i've been to.