So thinking going 2.5-3 Gallon batches
wanted a little advice on what I'll need to keep with all-grain and still stay small (sq ft wise)
all recipes can just scale down
5 Gallon pot
3 Gallon Carboy
Longer racking cane
Do I need to get the
5 Gallon igloo mash tunAs right now I fit the 1 gal batches of grain in this 10" Double Mesh Strainer and just pour the 170 water through twice(but it's kind of a pain)
but won't be able to do that with 3 x the grain
so unless I do extract or BIAB... I need to get a Mash Tun?
Also should the 5 gallon pot have a spigot?
Is that worth it?
I really never make it to a secondary fermenter.
Other than making it clearer, am I missing a whole lot in the final product?
Just came across the
Party PigSeems like a nice way to age and also have a brew or two in the fridge with out the need of a co2 tank and tap in a mini fridge
Gotta spend $5 each time for the pressure bag, but save hour or so on the bottling end.