since moving to the pacific northwest, i've been mainlining IPAs - no surprise there. of all the IPAs i've had,
Fremont Lush is my currently-available favorite. this is their top-shelf IPA, vs. their "regular" Interurban IPA (which ain't no slouch either). Lush is typically $2-3 more per sixer and it's soooo worth it. it's the first beer that i've drank, that i'm aware of, that uses
lupulin powder (AKA "hop hash"). the stuff is new, and expensive, but damn does it bring the hop characteristics!
an amazing series that Fremont did during hop harvest season was
Field to Ferment, probably the best fresh hop/wet hop/harvest ale i've ever had. they did three rounds of it, apparently reflecting the different harvest dates: Centennial, Amarillo, and Citra. the Citra was mind-blowing, i think i went through 7 or 8 packs while it was available back in sept/oct - for a month and a half it was all that i drank. can't wait for it to come back next year.
i've been getting some less-than-a-week-old Fresh Squeezed, from Deschutes. i would like to remind every one that this beer is damn, damn fine. like Lush, it features Citra and Mosaic hops - a killer combo.
speaking of Deschutes, i'd suggest avoiding their Hopzeit Autumn IPA. the concept ("make a german IPA") is way more interesting than the reality.