^ Skimmed through that and looks like a good read.
but saw this at the end that was worth noting
The museum’s fifth annual Food History Weekend takes place November 7 to 9, 2019. On November 8, craft brewing pioneers Fritz Maytag, Michael Lewis, Charlie Papazian, and Ken Grossman, founder of Sierra Nevada Brewing Company, will speak at the after-hours event “Last Call.” Attendees can sample several of the historic beers created by this star-studded panel of speakers.https://americanhistory.si.edu/events/food-history-weekendThe Last Call: Brewing History After-Hours
Friday, November 8, 2019, at 6:30 p.m.
Join us for an evening of conversation with several of the most transformational figures in the beer industry and brews spanning the spectrum of the craft beer revolution. Also enjoy after-hours access to the FOOD exhibit and brewing history objects out of storage, including recent acquisitions.
Tickets: $45 — Purchase before October 1 to receive $10 off!
Brewing a Revolution
A conversation with the founders of craft beer: Fritz Maytag, former owner of Anchor Brewing Company; Ken Grossman, founder of Sierra Nevada Brewing Company; Charlie Papazian, past president of the Brewers Association and founder of the Association of Brewers; and Michael Lewis, professor emeritus at University of California, Davis.
Craft beer tastings with:
Dogfish Head Craft Brewery (Milton, Delaware)
Anchor Brewing Company (San Francisco, California)
Sierra Nevada Brewing Company (Chico, California, and Mills River, North Carolina)
Raleigh Brewing Company (Raleigh, North Carolina)