Author Topic: Gastronomical Banter  (Read 856869 times)

grateful

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Re: Gastronomical Banter
« Reply #870 on: July 01, 2021, 11:22:54 am »

grateful

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Re: Gastronomical Banter
« Reply #871 on: August 05, 2021, 04:41:50 pm »
“The premise was, let’s do something so over-the-top and bougie,” he said. “We called it the #1 douchebag fried rice.”

A restaurant's $72 fried rice was a runaway hit. It was also the chef's nightmare. Lily, a Vietnamese restaurant in San Francisco, started the luxurious rice as a limited-run joke. Months later, nobody was laughing

https://twitter.com/SFChronicleFood/status/1423308840364355598

Julian, Bespoke SEXPERT

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Re: Gastronomical Banter
« Reply #872 on: August 05, 2021, 04:43:36 pm »
“The premise was, let’s do something so over-the-top and bougie,” he said. “We called it the #1 douchebag fried rice.”

A restaurant's $72 fried rice was a runaway hit. It was also the chef's nightmare. Lily, a Vietnamese restaurant in San Francisco, started the luxurious rice as a limited-run joke. Months later, nobody was laughing

https://twitter.com/SFChronicleFood/status/1423308840364355598
Julians America thread is over there.
LVMH

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Re: Gastronomical Banter
« Reply #873 on: August 19, 2021, 09:34:39 pm »
Fritos are the superior salted snack product.

WALKonBack

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Re: Gastronomical Banter
« Reply #874 on: August 19, 2021, 10:22:04 pm »
I'll raise you, Chili Cheese Fritos

Yada

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Julian, Bespoke SEXPERT

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Re: Gastronomical Banter
« Reply #876 on: August 20, 2021, 08:33:25 am »
https://news.yahoo.com/every-hot-dog-eaten-shortens-142355450.html
Yeah, but every hot dog eaten would've extended the Spin Doctors 15-minutes of fame by 3.2 days, so, its kind of a wash.

Also love that my alma mater is getting down to the real research we need.  ;D
LVMH

grateful

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Re: Gastronomical Banter
« Reply #877 on: August 20, 2021, 09:44:57 am »
If I'm reading this right, you can extend your lifespan by adding peanut butter and jelly to your hotdog. All in.

Julian, Bespoke SEXPERT

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Re: Gastronomical Banter
« Reply #878 on: August 20, 2021, 09:46:38 am »
If I'm reading this right, you can extend your lifespan by adding peanut butter and jelly to your hotdog. All in.
Are you implying a hot dog is a sandwich?
LVMH

grateful

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Re: Gastronomical Banter
« Reply #879 on: August 20, 2021, 09:59:01 am »
Ahh good point. It's clearly a pizza.

Julian, Bespoke SEXPERT

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Re: Gastronomical Banter
« Reply #880 on: August 20, 2021, 10:07:06 am »
Ahh good point. It's clearly a pizza.
Whew! We avoided that great debate.
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Justin Tonation

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Re: Gastronomical Banter
« Reply #881 on: August 20, 2021, 10:53:00 am »
A hot dog is a sandwich

A sandwich is a taco

Therefore, a hot dog is a taco
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Julian, Bespoke SEXPERT

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Re: Gastronomical Banter
« Reply #882 on: August 20, 2021, 11:26:06 am »
A hot dog is a sandwich

A sandwich is a taco

Therefore, a hot dog is a taco
Oh, now you've gone and done it.
LVMH

Justin Tonation

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Re: Gastronomical Banter
« Reply #883 on: August 21, 2021, 12:50:52 am »
A hot dog is a sandwich

A sandwich is a taco

Therefore, a hot dog is a taco
Oh, now you've gone and done it.

The Unlikely Rise of the French Tacos

French tacos are tacos like chicken fingers are fingers. Which is to say, they are not tacos at all. First of all, through some mistranslation or misapprehension of its Mexican namesake, the French tacos is always plural, even when there’s only one, pronounced with a voiced “S.” Technically, the French tacos is a sandwich: a flour tortilla, slathered with condiments, piled with meat (usually halal) and other things (usually French fries), doused in cheese sauce, folded into a rectangular packet, and then toasted on a grill. “In short, a rather successful marriage between panini, kebab, and burrito,” according to the municipal newsletter of Vaulx-en-Velin, a suburb of Lyon in which the French tacos may or may not have been born.
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Re: Gastronomical Banter
« Reply #884 on: August 21, 2021, 11:15:17 am »
alright this is getting out of fucking hand, time we called in the authorities

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slack