Author Topic: Gastronomical Banter  (Read 856732 times)

grateful

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Re: Gastronomical Banter
« Reply #915 on: February 01, 2022, 02:23:18 pm »
Bon Apetit and Epicurious paywall their recipes. Americans revert back to eating gruel and slop.

vansmack

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Re: Gastronomical Banter
« Reply #916 on: February 01, 2022, 03:10:02 pm »
Americans revert back to eating gruel and slop.

They just youtube for their instant pots....
27>34

grateful

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Re: Gastronomical Banter
« Reply #917 on: February 09, 2022, 05:07:23 pm »
Any of you hooligans in Ballston tonight must get yourselves to the PhoWheelsDC food truck for dinner. Those boys are whack.


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Julian, Bespoke SEXPERT

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Re: Gastronomical Banter
« Reply #918 on: February 09, 2022, 05:08:59 pm »
Wiggity wack or just regular?
LVMH

grateful

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Re: Gastronomical Banter
« Reply #919 on: February 09, 2022, 05:15:18 pm »
wiggity, piggity, hot dog diggity. wack.

challenged

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Re: Gastronomical Banter
« Reply #920 on: February 09, 2022, 06:02:06 pm »
National Pizza Day plans anyone?

Yada

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Re: Gastronomical Banter
« Reply #921 on: February 09, 2022, 06:03:24 pm »

Justin Tonation

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Re: Gastronomical Banter
« Reply #922 on: February 09, 2022, 08:43:27 pm »
I had a pepperoni calzone at Three Brothers for lunch before knowing this, so I'm good.
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Re: Gastronomical Banter
« Reply #923 on: February 09, 2022, 09:10:49 pm »
picked up some &pizza as was not in the mood to cook for the ocasion
slack

sweetcell

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Re: Gastronomical Banter
« Reply #924 on: February 10, 2022, 03:25:12 am »
could go in other threads, but why not:

Marjorie Taylor Greene Accuses Pelosi of Running ‘Gazpacho Police.’ She means ‘Gestapo.’


*ahem*... LOLOLOLOLOLOLOLOLOL!!!
<sig>

Re: Gastronomical Banter
« Reply #925 on: February 10, 2022, 07:39:01 am »
A Raid by Nancy Pelosi’s Gazpacho Police
A dish best served cold
By David A. Graham


“Got any cold soups in here, kid?”

“Of course not, officer,” I said. “Only broths and stews.” The lie came out cool and smooth, just like the recipe called for.

“You sure about that? Let’s take a look.”

“Th-there’s some chicken stock in the fridge, ma’am, but it’s for reheating.”

She scowled and stalked into the kitchen. In an instant, I knew I was toast, just like the croutons we’d been prepping to top the soup. Right there on the counter sat the Cuisinart, little bits of pureed tomato dripping down the sides. The spatula was still wet, its edge stained red. I knew our punishment would be swift and harsh: It was hard time in the goulash for me.
slack

Re: Gastronomical Banter
« Reply #926 on: February 10, 2022, 02:37:17 pm »

at least didn't say clown meat
slack

Justin Tonation

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Re: Gastronomical Banter
« Reply #927 on: February 10, 2022, 03:45:16 pm »
Now show a slice with mayo on his face.
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sweetcell

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challenged

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Re: Gastronomical Banter
« Reply #929 on: February 10, 2022, 04:01:56 pm »
A Raid by Nancy Pelosi’s Gazpacho Police
A dish best served cold
By David A. Graham


“Got any cold soups in here, kid?”

“Of course not, officer,” I said. “Only broths and stews.” The lie came out cool and smooth, just like the recipe called for.

“You sure about that? Let’s take a look.”

“Th-there’s some chicken stock in the fridge, ma’am, but it’s for reheating.”

She scowled and stalked into the kitchen. In an instant, I knew I was toast, just like the croutons we’d been prepping to top the soup. Right there on the counter sat the Cuisinart, little bits of pureed tomato dripping down the sides. The spatula was still wet, its edge stained red. I knew our punishment would be swift and harsh: It was hard time in the goulash for me.