Author Topic: Gastronomical Banter  (Read 335443 times)

Justin Tonation

  • Member
  • Posts: 4926
  • Did you ever wonder?
Re: Gastronomical Banter
« Reply #1020 on: May 10, 2023, 04:30:05 pm »
😐 🎶

Yada

  • Member
  • Posts: 11290
Re: Gastronomical Banter
« Reply #1021 on: May 10, 2023, 05:01:30 pm »

Justin Tonation

  • Member
  • Posts: 4926
  • Did you ever wonder?
Re: Gastronomical Banter
« Reply #1022 on: May 20, 2023, 09:12:11 pm »
3D chocolate printer
3D chocolate printer
3D chocolate printer
3D chocolate printer
3D chocolate printer
3D chocolate printer
3D chocolate printer
3D chocolate printer
3D chocolate printer


Fuck man, a 3D chocolate printer!
😐 🎶

excontradiction

  • Member
  • Posts: 9445
  • 👤 👩 👦 📷 📺
    • Wait, the entire rest of the internet exists and you CHOOSE to post here? Who hurt you?
Re: Gastronomical Banter
« Reply #1023 on: June 05, 2023, 03:50:43 pm »
Noodles, man. So damn good.

Justin Tonation

  • Member
  • Posts: 4926
  • Did you ever wonder?
Re: Gastronomical Banter
« Reply #1024 on: June 05, 2023, 04:14:35 pm »
I also like noodles.
😐 🎶

Julian, Forum COGNOSCENTI

  • Member
  • Posts: 28249
  • 11x MVP, 1st Posts, HoF, Certified Weblebrity
Re: Gastronomical Banter
« Reply #1025 on: June 05, 2023, 04:24:59 pm »
Iím willing to come out as pro-noodle as well.
LVMH

sweetcell

  • Member
  • Posts: 21103
  • I don't belong here.
Re: Gastronomical Banter
« Reply #1026 on: June 05, 2023, 07:01:00 pm »
Iím willing to come out as pro-noodle as well.

YOUR MOM LIKES NOODLES NUDGE NUDGE WINK WINK
<sig>

Julian, Forum COGNOSCENTI

  • Member
  • Posts: 28249
  • 11x MVP, 1st Posts, HoF, Certified Weblebrity
Re: Gastronomical Banter
« Reply #1027 on: June 05, 2023, 11:01:07 pm »
Iím willing to come out as pro-noodle as well.

YOUR MOM LIKES NOODLES NUDGE NUDGE WINK WINK
Shes very big into those like spiralized zucchini and veggie noodles, yes. Iíll tell her you said hello.
LVMH

excontradiction

  • Member
  • Posts: 9445
  • 👤 👩 👦 📷 📺
    • Wait, the entire rest of the internet exists and you CHOOSE to post here? Who hurt you?
Re: Gastronomical Banter
« Reply #1028 on: June 20, 2023, 03:09:08 pm »

Justin Tonation

  • Member
  • Posts: 4926
  • Did you ever wonder?
Re: Gastronomical Banter
« Reply #1029 on: June 22, 2023, 04:00:00 pm »
😐 🎶

Justin Tonation

  • Member
  • Posts: 4926
  • Did you ever wonder?
Re: Gastronomical Banter
« Reply #1030 on: June 23, 2023, 02:39:42 pm »
BEN'S CHILI BOWL Benís Chili Bowl planning to franchise, expand beyond the DC area

Not sure what to think about this. Obviously, it's great that they've been so successful, but developments like this too often crush the brand. But if I change coasts, I'd love to take them with me.
😐 🎶

Re: Gastronomical Banter
« Reply #1031 on: June 23, 2023, 05:28:58 pm »
BEN'S CHILI BOWL Benís Chili Bowl planning to franchise, expand beyond the DC area

Not sure what to think about this. Obviously, it's great that they've been so successful, but developments like this too often crush the brand. But if I change coasts, I'd love to take them with me.
I'm happy for them...but how can you get a half-smoke anywhere BUT on Ust at 1 AM and have it taste right

it's just mediocre fast food at any other spot IMO
slack

Hutch

  • Member
  • Posts: 1501
Re: Gastronomical Banter
« Reply #1032 on: June 23, 2023, 05:54:44 pm »
I havenít eaten there in 10-15 years! When I lived off of 14th St. it made sense to occasionally stop there when walking home from 930 but these days after a show I just want to get home and U St on weekends is insane! Itís like Adams Morgan used to be in the 90s but on steroids.

Re: Gastronomical Banter
« Reply #1033 on: June 23, 2023, 06:17:17 pm »
hmm, odd Chef Andres is going with the lab-grown stuff when he's such a big proponent of nonmeat-based meals
not sure how I feel about this


One of Josť Andrťs' D.C. restaurants will debut chicken grown in a laboratory.
The celebrity chefís restaurant is one of two in the country thatís been selected by a California-based startup that received federal approval on Wednesday to begin producing or selling lab-grown meat.
We don't yet know which one of Andrťs' D.C. establishments will offer the protein alternative but we are eager to see how the chef will incorporate it into his menus.
slack

Re: Gastronomical Banter
« Reply #1034 on: June 28, 2023, 08:27:37 am »
Do we need a thread just dedicated to ketchup?
also a 'only in Michigan' thread would not go unfilled

'Colachup,' a Pepsi-infused ketchup
slack