lunch
Mexican restaurant (pork tips served two ways, one in a tomatillo sauce and the other in a spicy homemade salsa, with rice and beans plus flour tortillas)
dinner
fresh caught catfish, filleted, rubbed with secret Cajun spice concoction
gulf coast caught medium sized shrimp boiled in old bay
brown rice
garden peas
rosemary bread loaf in light olive oil and cracked pepper