Author Topic: A 2nd Rolling Compendium of Everything Julian Eats  (Read 11584 times)

Julian, Adroit TASTEMAKER

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A 2nd Rolling Compendium of Everything Julian Eats
« on: June 17, 2016, 09:10:34 am »
Two hard-boiled eggs with what claims to be "ghost pepper" sauce
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Yada

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #1 on: June 17, 2016, 09:19:31 am »

walk,on,by

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #2 on: June 17, 2016, 10:16:39 am »
I can say, I don't agree with this thread.  the old one, is good enough.  don't be, greedy.

Julian, Adroit TASTEMAKER

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #3 on: June 17, 2016, 10:19:06 am »
I can say, I don't agree with this thread.  the old one, is good enough.  don't be, greedy.
You will read it and you will like it. I'm playing the fucking hits, kids.
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Julian, Adroit TASTEMAKER

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #4 on: June 17, 2016, 01:58:13 pm »
  • Greek yogurt
  • A slice of cheese pizza
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Yada

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #5 on: June 17, 2016, 02:06:44 pm »
Shophouse Bowl... the Asian equivalent to Chipotle, quite tasty.

Julian, Adroit TASTEMAKER

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #6 on: June 17, 2016, 02:09:05 pm »
Shophouse Bowl... the Asian equivalent to Chipotle, quite tasty.
Never heard of it before now but just looked them up. The Chipotle comparison is apt; calorie counts are slightly lower but that sodium is Chipotle-tastic.
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Julian, Adroit TASTEMAKER

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #7 on: June 20, 2016, 09:38:51 am »
Friday evening:
  • Bean chimichangas
  • Black beans

Saturday:
  • 2 Founders All Day IPAs
  • 2 Avocado halves with eggs baked in the middle
  • A honeycrisp apple
  • Greek yogurt

Sunday:
  • A greek yogurt
  • Gin and tonic
  • Half a yam
  • Zucchini and yellow squash, roasted with Rotel and Onions
  • A pint of HaloTop vanilla ice cream
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Julian, Adroit TASTEMAKER

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #8 on: June 20, 2016, 09:39:09 am »
  • An apple
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Yada

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #9 on: June 20, 2016, 09:44:35 am »
    Saturday:
    2 Founders All Day IPAs
    2 Avocado halves with eggs baked in the middle
    A honeycrisp apple
    Greek yogurt
    [/list]

    To confirm, this is all you ate for an ENTIRE day?

    Julian, Adroit TASTEMAKER

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    Re: A 2nd Rolling Compendium of Everything Julian Eats
    « Reply #10 on: June 20, 2016, 10:12:48 am »
      Saturday:
      2 Founders All Day IPAs
      2 Avocado halves with eggs baked in the middle
      A honeycrisp apple
      Greek yogurt
      [/list]

      To confirm, this is all you ate for an ENTIRE day?
      Yes, I was being lazy and did not want to go running.
      LVMH

      Julian, Adroit TASTEMAKER

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #11 on: June 20, 2016, 12:22:30 pm »
      • 2 hardboiled eggs with hot sauce
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      challenged

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #12 on: June 20, 2016, 12:46:53 pm »
      Friday evening:
      • Bean chimichangas
      • Black beans

      Saturday:
      • 2 Founders All Day IPAs
      • 2 Avocado halves with eggs baked in the middle
      • A honeycrisp apple
      • Greek yogurt

      Sunday:
      • A greek yogurt
      • Gin and tonic
      • Half a yam
      • Zucchini and yellow squash, roasted with Rotel and Onions
      • A pint of HaloTop vanilla ice cream

      Can you provide your favorite recipes as well; that avocado/egg thing sounds great.

      Julian, Adroit TASTEMAKER

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #13 on: June 20, 2016, 12:56:37 pm »
      Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
      The avocado thing is pretty easy. Cut an avocado in half (longways) and remove the pit. Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. If you want cheese, throw a little of that on there. (I didn't use cheese.) Bake in oven (still in the avocado skin) at 425 for about 15 minutes. Add chives and/or hot sauce to your personal taste.

      Very simple and about 400 calories for an entire avocado and 2 eggs (more if you add cheese but it really doesn't need cheese).
      LVMH

      Heilung4eva

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #14 on: June 20, 2016, 01:29:29 pm »
      Can you say a little bit more about the cheese?