Author Topic: A 2nd Rolling Compendium of Everything Julian Eats  (Read 40737 times)

Julian, White Poet WARLORD

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A 2nd Rolling Compendium of Everything Julian Eats
« on: June 17, 2016, 09:10:34 am »
Two hard-boiled eggs with what claims to be "ghost pepper" sauce
LVMH

Yada

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #1 on: June 17, 2016, 09:19:31 am »

walk,on,by

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #2 on: June 17, 2016, 10:16:39 am »
I can say, I don't agree with this thread.  the old one, is good enough.  don't be, greedy.

Julian, White Poet WARLORD

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #3 on: June 17, 2016, 10:19:06 am »
I can say, I don't agree with this thread.  the old one, is good enough.  don't be, greedy.
You will read it and you will like it. I'm playing the fucking hits, kids.
LVMH

Julian, White Poet WARLORD

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #4 on: June 17, 2016, 01:58:13 pm »
  • Greek yogurt
  • A slice of cheese pizza
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Yada

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #5 on: June 17, 2016, 02:06:44 pm »
Shophouse Bowl... the Asian equivalent to Chipotle, quite tasty.

Julian, White Poet WARLORD

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #6 on: June 17, 2016, 02:09:05 pm »
Shophouse Bowl... the Asian equivalent to Chipotle, quite tasty.
Never heard of it before now but just looked them up. The Chipotle comparison is apt; calorie counts are slightly lower but that sodium is Chipotle-tastic.
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Julian, White Poet WARLORD

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #7 on: June 20, 2016, 09:38:51 am »
Friday evening:
  • Bean chimichangas
  • Black beans

Saturday:
  • 2 Founders All Day IPAs
  • 2 Avocado halves with eggs baked in the middle
  • A honeycrisp apple
  • Greek yogurt

Sunday:
  • A greek yogurt
  • Gin and tonic
  • Half a yam
  • Zucchini and yellow squash, roasted with Rotel and Onions
  • A pint of HaloTop vanilla ice cream
LVMH

Julian, White Poet WARLORD

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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #8 on: June 20, 2016, 09:39:09 am »
  • An apple
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Re: A 2nd Rolling Compendium of Everything Julian Eats
« Reply #9 on: June 20, 2016, 09:44:35 am »
    Saturday:
    2 Founders All Day IPAs
    2 Avocado halves with eggs baked in the middle
    A honeycrisp apple
    Greek yogurt
    [/list]

    To confirm, this is all you ate for an ENTIRE day?

    Julian, White Poet WARLORD

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    Re: A 2nd Rolling Compendium of Everything Julian Eats
    « Reply #10 on: June 20, 2016, 10:12:48 am »
      Saturday:
      2 Founders All Day IPAs
      2 Avocado halves with eggs baked in the middle
      A honeycrisp apple
      Greek yogurt
      [/list]

      To confirm, this is all you ate for an ENTIRE day?
      Yes, I was being lazy and did not want to go running.
      LVMH

      Julian, White Poet WARLORD

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #11 on: June 20, 2016, 12:22:30 pm »
      • 2 hardboiled eggs with hot sauce
      LVMH

      challenged

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #12 on: June 20, 2016, 12:46:53 pm »
      Friday evening:
      • Bean chimichangas
      • Black beans

      Saturday:
      • 2 Founders All Day IPAs
      • 2 Avocado halves with eggs baked in the middle
      • A honeycrisp apple
      • Greek yogurt

      Sunday:
      • A greek yogurt
      • Gin and tonic
      • Half a yam
      • Zucchini and yellow squash, roasted with Rotel and Onions
      • A pint of HaloTop vanilla ice cream

      Can you provide your favorite recipes as well; that avocado/egg thing sounds great.

      Julian, White Poet WARLORD

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #13 on: June 20, 2016, 12:56:37 pm »
      Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
      The avocado thing is pretty easy. Cut an avocado in half (longways) and remove the pit. Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. If you want cheese, throw a little of that on there. (I didn't use cheese.) Bake in oven (still in the avocado skin) at 425 for about 15 minutes. Add chives and/or hot sauce to your personal taste.

      Very simple and about 400 calories for an entire avocado and 2 eggs (more if you add cheese but it really doesn't need cheese).
      LVMH

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      Re: A 2nd Rolling Compendium of Everything Julian Eats
      « Reply #14 on: June 20, 2016, 01:29:29 pm »
      Can you say a little bit more about the cheese?