good stuff...but I'd pair Throbbing Gristle with Moonshine
or speed.
You need to find some new beer friends sweets.
fair assessment, given the information provided
however i would point out:
- i hang out with these folks because they're fellow brewers, not because of their cellars. some members are certified beer nerds, others just like to homebrew and don't get all this fuss about chasing down commercial beers... folks in the latter group are the ones who brought anderson valley-type stuff.
- of the certified beer nerds that i chatted with afterwards, we all agreed that we brought something
nice from our cellars, but not
whalez - "no way i'm giving up a Cantillon." i wouldn't judge them too harshly based on this bottle exchange. i definitely went mid-level: i brought the cognac gulden draak.
Was going to make the same response...but when I thought about my beer friends...
burn?