I actually went to their upstate location in July. Great place. Everything was outdoors and distanced. They only had three taps going and were selling mostly cans for onsite consumption.
I don't think the Brooklyn taproom is open. I wonder if this one will really open in October. I'd be fine with just grabbing cans at Downtown Crown indefinitely.
Copied from Beer Advocate:
Award-Winning Brooklyn-Based Brewery Plans Taproom & Production Facility
Brooklyn, NY (August 12, 2020) – Other Half Brewing co-founders Andrew Burman, Matt Monahan and Sam Richardson are thrilled to announce the October 2020 opening of the brewery’s Ivy City taproom & production facility at 1401 Okie Street NE, Washington, DC, 20002, in the former Pappas Tomato Factory building.
Other Half Brewing will help anchor the new Ivy City retail center neighboring the Hecht Warehouse with a 22,000-square foot production facility and taproom, including a 7,500-square foot outdoor patio with covered pavilion and roof deck and 5,000-square foot indoor tasting and taproom.
Other Half is scheduled to start brewing beer on-site in late September, with initial plans to offer curbside pick-up and delivery. The taproom will offer 20 lines of Other Half beer on draft, as well as limited collaborations from brewers and vintners from around the country and world. In addition, the brewery program will focus on award-winning hazy IPAs, lagers and barrel-aged stouts, as well as special release, limited-edition collaboration beers with eye-catching label art.
“Andrew and I grew up in the D.C. area, and we are honored to open a brewery in our hometown and join the Beltway’s amazing beer scene,” says co-founder Matt Monahan. “We’ve long admired D.C.’s dynamic brewing community and look forward to sharing our beers with guests and to collaborating with some of the world’s best brewers who call D.C. home,” says co-founder Andrew Burman.
“This is the first brewery we built to meet all our specific needs from the start,” says co-founder Sam Richardson. “We’re excited to bring our IPAs – what Other Half is known for – to D.C., but with this purpose-built brewery, we will be able to develop a more robust, barrel-aged Imperial Stout and barley wine program and the larger tanks will allow us to brew more lagers.”
