Do any of y'all find yourself cooking better food than most restaurants, making going to restaurants kind of pointless? I mean my wife makes better Mexican food than almost any Mexican restaurant I've ever been to. And she's a white chick from Chicago.
To your point, no. Often I will try to cook at home what I've eaten in a restaurant. Like that time I had bacon jam on a (restaurant) hamburger. I was like, oh damn, then I was like, how hard can this be? Then I went home and made bacon jam. This was four years ago, and it still gets talked about. Though I never did make a second batch...hmmmm