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Can you say a little bit more about the cheese?
Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too.
Quote from: Julian, Authenticated LUXUROPHILE on June 20, 2016, 12:56:37 pmCrack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. shouldn't you be prioritizing the whites over the yolks? i would start by pouring in the whites, then adding the beaten yolk as space allows.
Quote from: sweetcell on June 20, 2016, 02:46:28 pmQuote from: Julian, Authenticated LUXUROPHILE on June 20, 2016, 12:56:37 pmCrack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. shouldn't you be prioritizing the whites over the yolks? i would start by pouring in the whites, then adding the beaten yolk as space allows.No, you don't beat the yolks. You want to get the yolks in intact if at all possible. Going just egg-whites would probably be lower calorie, but you want that over-easy-esque yolk to interplay with the avocado.
Greek yogurt
Quote from: Julian, Authenticated LUXUROPHILE on June 20, 2016, 02:55:57 pmGreek yogurtFage? Chobani? Dannon? Stonyfield? Oikos? Flavors? Fat content? Calories?My god man, your lack of details is infuriating!
Quote from: challenged on June 20, 2016, 12:46:53 pmCan you provide your favorite recipes as well; that avocado/egg thing sounds great. The avocado thing is pretty easy. Cut an avocado in half (longways) and remove the pit. Crack two eggs in a bowl and scoop the yolks into the holes where the pit was. As you have room, fill the rest of the hole with egg-white and put a little egg-white coating on top too. If you want cheese, throw a little of that on there. (I didn't use cheese.) Bake in oven (still in the avocado skin) at 425 for about 15 minutes. Add chives and/or hot sauce to your personal taste. Very simple and about 400 calories for an entire avocado and 2 eggs (more if you add cheese but it really doesn't need cheese).
Can you provide your favorite recipes as well; that avocado/egg thing sounds great.
OMG you should totally try the Fage 2% with honey. dats da bomb - da yogurnt bomb!
Quote from: ja,ded on June 20, 2016, 03:17:12 pmOMG you should totally try the Fage 2% with honey. dats da bomb - da yogurnt bomb!Does it come with the honey already mixed in or are you suggesting mixing honey with plain Fage 2% yogurt?I actually really like the taste of plain Greek yogurt unlike, seemingly, everyone else on earth.
you must only eat siggis yogurt, if you are going to eat it. least amount of sugar, and most amount of protein. so, there.
plain yogurt. good lord, man.